Advanced Approaches for Analysis of Food Contaminants and Residues
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Analytical Chemistry".
Deadline for manuscript submissions: 31 October 2025 | Viewed by 114
Special Issue Editor
Interests: analytical chemistry; food analysis; metabolomics; contaminants; mass spectrometry (MS); hyphenated techniques; endocrine disrupting substances (EDS); food contact materials (FCM); intentionally added substances (IAS) and non-intentionally added substances (NIAS); structural elucidation of organic compounds; sustainability and recycling of plastics; food safety; risk assessment
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Special Issue Information
Dear Colleagues,
Ensuring food safety, i.e., necessitating robust methods to detect, quantify, and mitigate contaminants and residues in food products, is a global priority. Contaminants, whether naturally occurring, environmental, or introduced during production and processing, pose significant health risks. This Special Issue focuses on advanced analytical approaches that address these challenges, providing a platform for cutting-edge research and technological innovations for safeguarding food safety and quality.
The need for advanced analytical techniques arises from the increasing complexity of modern food systems and the demand for higher sensitivity, specificity, and efficiency in detection. Traditional methods often fall short in detecting contaminants at trace levels or in complex matrices. This Special Issue highlights breakthroughs in high-resolution mass spectrometry, chromatographic advancements, and novel spectroscopic methods. Additionally, it explores integrative techniques such as multi-residue analysis, chemometric data processing, and bioanalytical tools that enhance the detection of emerging contaminants.
The scope of this Special Issue encompasses diverse topics, including method development and validation, regulatory compliance, identification and characterization of novel hazards, and real-world applications in monitoring of contaminants across the food chain. Research studies addressing analytical challenges, new methods, elaborate innovative strategies for screening unknown contaminants, and contributions to food safety monitoring can finally provide a comprehensive understanding of how analytical chemistry shapes the future of safe and sustainable food production.
Dr. Emmanouil Tsochatzis
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- allergens in foods
- antibiotics in food products
- endocrine-disrupting substances
- food additives
- food contact materials
- mycotoxins
- pesticides
- polyaromatic hydrocarbons (PAH)
- process-induced changes and oxidation products
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