Sustainable Fertilization Management Consequences to Horticultural Crops: 2nd Edition

A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Plant Nutrition".

Deadline for manuscript submissions: 30 June 2026 | Viewed by 385

Special Issue Editors


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Guest Editor
Department of Crop Production, University of Rzeszów, Zelwerowicza 4 St., 35-601 Rzeszów, Poland
Interests: agrotechnics; crop production; fertilization; foliar fertilization; nutrients; legumes
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E-Mail Website
Guest Editor
Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, Collegium of Natural Sciences, University of Rzeszow, St. Ćwiklińskiej 2D, 35-601 Rzeszów, Poland
Interests: fruit and vegetables; storage; ozonation; herbicide residues; active compounds
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
Department of Food and Agriculture Production Engineering, University of Rzeszow, Zelwerowicza 4 St., 35-601 Rzeszów, Poland
Interests: orchard; vegetables; herbs; abiotic and biotic stresses
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Following the tremendous success of the first edition of the Special Issue “Sustainable Fertilization Management Consequences to Horticultural Crops” (https://www.mdpi.com/journal/horticulturae/special_issues/Fertilization_Horticultural_Crops), we are eager to further advance research in this area.

To meet the ever-increasing global demand for food, the agricultural community continues to seek innovative practices to boost crop yields without sacrificing the environment. For example, using huge amounts of fertilizers hampers soil health and generates pollution. Integrated nutrient management paves the way towards overcoming these problems, which involves conjunctive use of chemical fertilizers and organic manures. Horticultural crops require many essential nutrients for optimum growth, yield and quality (such as N, P, K, Mg, S, Ca, and microelements). Hence, these are applied through fertilizers. The application of plant nutrients in an optimum ratio and adequate amounts is called “Balanced Fertilization”.

Sustainable Fertilization Management is the proper supply of all nutrients throughout the growth of a crop. It is now commonly understood that irrational and/or excessive fertilizer application does not always translate into a continuous increase in crop yield. In contrast, a balanced fertilization strategy is economically superior and is a more sustainable agricultural practice. According to “Liebig’s barrel” principle, plant growth is dictated by the scarcest resource (limiting factor) and not by the total resources available. A deficiency in one nutrient cannot be compensated for by a surplus of any of the others. Thus, one nutrient alone cannot ensure a yield, and a balance between the nutrients is essential to ensure the attainment of yields according to the genetic potential of the crops.

Fertilizer application must be planned to accommodate any variability. The main factors for consideration are crop type, anticipated yield, the naturally available nutrients in the soil and the changes in nutrients required by a particular crop during its growth cycle. Calculations are usually based on a combination of scientific research and local experience. A crop’s nutrient uptake often varies, both by field and by year. Field variability is primarily due to different soil conditions, while annual variability is often a result of changing weather patterns. Application programs that do not sufficiently account for these variations in uptake can lead to incorrect fertilization. Hence, research in this field must be up to date and is crucial for science and the practice of horticulture.

This Special Issue publishes scientific articles and reviews discussing the consequences of the balanced fertilization of horticultural plants.

Dr. Wacław Jarecki
Prof. Dr. Maciej Balawejder
Dr. Natalia Matłok
Guest Editors

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Keywords

  • horticulture
  • fruit growing
  • vegetable growing
  • precision agriculture
  • balanced fertilization
  • nutrients
  • macroelements
  • microelements

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Published Papers (2 papers)

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Research

19 pages, 1082 KB  
Article
Effects of Optimized Water–Fertilizer Management on Common Bean Performance in High-Latitude, High-Altitude Regions
by Changqing Li, Shuting Li, Chuanjing An, Ziyi Wu, Haixu Wang, Xiaojing Wang, Shuyue Jin, Ruixue Sun, Baoyue Zhang, Xiuling Chen and Jiqing Wang
Horticulturae 2025, 11(12), 1487; https://doi.org/10.3390/horticulturae11121487 - 9 Dec 2025
Abstract
This study evaluated the effects of water–fertilizer coupling on the water and fertilizer use efficiency, yield, and quality of fresh common beans (Phaseolus vulgaris L.) in high-latitude and high-altitude regions. For field water-saving, in 2022, six treatments were established, with irrigation rates [...] Read more.
This study evaluated the effects of water–fertilizer coupling on the water and fertilizer use efficiency, yield, and quality of fresh common beans (Phaseolus vulgaris L.) in high-latitude and high-altitude regions. For field water-saving, in 2022, six treatments were established, with irrigation rates of 100% FC (W1), 90% FC (W2), 80% FC (W3), 70% FC (W4), 60% FC (W5), and 50% FC (W6). Based on the experiment in 2022, a two-factor experiment (irrigation and fertilizer application rate) was implemented in 2023, and three fertilizer (N−P2O5−K2O) gradients were established: F1 (260−192−255 kg/ha), F2 (195−144−192 kg/ha), and F3 (131−97−127 kg/ha). Based on 2022, three irrigation rates were established at percentages of FC: W7 (100% FC), W8 (80% FC), and W9 (60% FC). Experiments in both years revealed a quadratic relationship (parabola equation) between yield and the rates of both irrigation and fertilization. Excessive fertilization did not consistently enhance yield, and reduced fertilizer application resulted in higher fertilizer partial factor productivity (PFP). Both years of experiments indicated that maintaining soil moisture at 80%~90% field capacity (FC) significantly improved fresh pod yield and water use efficiency (WUE) compared to other treatments. Under the same fertilizer level, reduced irrigation increased key fresh pod quality indicators, such as single-pod weight and soluble sugar content. In contrast, across varying fertilizer rates, these same indicators showed a positive correlation with the amount of fertilizer applied. Vitamin C (VC), soluble protein (SP), soluble solids content (SSC), and nitrate content (NC) reached their highest levels under high fertilizer treatment (N−P2O5−K2O: 260−192−255 kg/ha). Based on the differential comprehensive evaluation models, the study concluded that maintaining soil moisture at 80%~90% FC and applying fertilizer between N−P2O5−K2O: 195−144−192 kg/ha and N−P2O5−K2O: 260−192−255 kg/ha was the optimal strategy. This approach can alleviate the water scarcity pressure in high-latitude and high-altitude regions, and facilitate the selection of common bean management practices that maintain yield while improving quality and PFP, thereby offering theoretical and practical guidance for adapting water–fertilizer regimes to local climatic conditions. Full article
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24 pages, 2157 KB  
Article
Optimizing Nursery Production of Apple Trees: Assessing the Dose Response to Water and Fertilizer in Two Cultivars
by Adelina Venig, Alin Cristian Teușdea and Adrian Peticilă
Horticulturae 2025, 11(12), 1425; https://doi.org/10.3390/horticulturae11121425 - 25 Nov 2025
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Abstract
This study examined the effects of two apple cultivars (Gala and Jonagold), four irrigation levels (0, 10, 20, and 30 mm), and four fertilization treatments (N0P0K0, N8P8K8, N16P16 [...] Read more.
This study examined the effects of two apple cultivars (Gala and Jonagold), four irrigation levels (0, 10, 20, and 30 mm), and four fertilization treatments (N0P0K0, N8P8K8, N16P16K16, N24P24K24) on nursery tree density. Jonagold exhibited a slightly higher mean density (95.63 ± 4.790%) compared to Gala (93.50 ± 6.195%). Tree density peaked at 99.38 ± 1.295% under the 30 mm irrigation level and declined with reduced irrigation, while fertilization levels showed no significant independent effect. Both cultivars achieved their highest densities under the 30 mm irrigation level (Gala: 99.25 ± 1.650%; Jonagold: 99.50 ± 0.827%), and several cultivar–fertilizer–irrigation combinations reached 100% density. The lowest density (89.00 ± 6.944%) occurred in Gala under the N24P24K24 treatment without irrigation. Overall, results indicate that irrigation, particularly the 30 mm norm, is the key determinant of maximizing nursery tree density, with select combinations enabling complete survival. Full article
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