Scavenging and Utilisation of Reactive Oxygen Species (ROS) in Horticultural Crops
A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Horticultural and Floricultural Crops".
Deadline for manuscript submissions: 1 October 2025 | Viewed by 125
Special Issue Editors
Interests: agricultural Innovation; agriculture; sustainable agriculture; potato
Interests: fruit and vegetables; storage; ozonation; herbicide residues; active compounds
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Reactive oxygen species (ROS), e.g., ozone, H2O2, used in various areas of science and industry, are an effective tool for influencing chemical and biological processes. Agriculture has shown a trend of moving away from chemical compounds, the use of which carries negative consequences, in favour of those that are safe for both the environment and consumers. ROS use can contribute to environmental protection due to the fact that they do not leave residues, a problem associated with other, more complex chemical compounds.
Included in this Special Issue are studies that analyse the use of ROS in horticultural crops with the aim of protecting plants from pests and diseases, improving their physiology, studying their response at the cellular level, increasing yields, and extending the shelf life of crops. At the same time, this Special Issue seeks to reduce the use of products with a negative impact on the environment.
This Special Issue focuses on scientific advances in agricultural tools within the scope of sustainable development.
Dr. Karol Skrobacz
Prof. Dr. Maciej Balawejder
Guest Editors
Manuscript Submission Information
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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agronomy is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- reactive oxygen species
- ROS
- ozone
- hydrogen peroxide
- oxygen radicals
- sustainable horticulture
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