Research Progress on Growth and Development Biology of Berry

A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Fruit Production Systems".

Deadline for manuscript submissions: 30 September 2026 | Viewed by 885

Special Issue Editors


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Guest Editor
Berries, Stone Fruits & Nuts Research Group, Laimburg Research Centre, Ora-Auer, 39040 Bolzano-Bozen, Italy
Interests: sustainable and resilient berry production

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Guest Editor
GSBC Berry Consultancy, Civezzano, 38045 Trento, Italy
Interests: berry plant physiology

Special Issue Information

Dear Colleagues,

Berry crops are important to horticultural production worldwide due to their economic value and health-promoting properties. The growth and development of fruits are regulated through complex interactions between the genetic, physiological, and environmental factors that determine the set, size, ripening, yield, and quality of fruit. Advances in molecular biology, genomics, transcriptomics, metabolomics, and phenotyping, in addition to our significantly improved understanding of these processes, offer new opportunities to enhance the production and quality of berries.

This Special Issue, entitled “Research Progress on Growth and Development Biology of Berry”, aims to provide recent insights into current fundamental and applied research regarding berry growth and developmental processes. It will identify the current knowledge gaps and stimulate innovative approaches to achieve sustainable and resilient berry production. This Special Issue welcomes studies on all berry species, including strawberry, blueberry, raspberry, blackberry, cranberry, and others. Topics of interest include hormonal regulation, gene networks, cell division and expansion, fruit development and ripening, metabolism, source–sink relationships, environmental responses, and strategies to enhance berry performance and nursery plant quality. Original research articles and high-quality review papers are invited for submission.

Dr. Sebastian Soppelsa
Dr. Gianluca Savini
Guest Editors

Manuscript Submission Information

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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.

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Keywords

  • fruit ripening
  • hormonal regulation
  • molecular biology
  • gene regulation
  • plant physiology
  • fruit quality
  • environmental responses
  • sustainable horticulture
  • soilless culture
  • certified nursery production chain

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Published Papers (1 paper)

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Research

19 pages, 3878 KB  
Article
Streptomyces hanimojiang sp. nov. AMJ-169, a Novel Biocontrol Agent Producing Volatile (1S)-(-)-α-Pinene, Suppresses Strawberry Postharvest Rot Caused by Neopestalotiopsis rosae
by Huaying Zhang, Miaoyi Zhang, Xiaojuan Li, Tao Jing, Yankun Zhao, Yufeng Chen, Junting Feng, Zai Zheng, Wei Wang, Dengfeng Qi, Kai Li, Jianghui Xie, Daipeng Chen and Dengbo Zhou
Horticulturae 2026, 12(5), 577; https://doi.org/10.3390/horticulturae12050577 - 8 May 2026
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Abstract
Postharvest rot caused by Neopestalotiopsis rosae severely threatens strawberry production globally. Here, a novel species of Streptomyces was isolated and identified through polyphasic taxonomy, for which we propose the name Streptomyces hanimojiang sp. nov. AMJ-169. Its volatile organic compounds (VOCs) inhibited N. rosae [...] Read more.
Postharvest rot caused by Neopestalotiopsis rosae severely threatens strawberry production globally. Here, a novel species of Streptomyces was isolated and identified through polyphasic taxonomy, for which we propose the name Streptomyces hanimojiang sp. nov. AMJ-169. Its volatile organic compounds (VOCs) inhibited N. rosae hyphal growth by 70 ± 3.81%, with (1S)-(-)-α-pinene identified as the key antifungal component (EC50 = 0.018 mL·L−1). Fumigation with 6× EC50 α-pinene reduced fruit rot by 97.52% in a concentration-dependent manner. SEM observations showed that α-pinene caused severe hyphal damage and suppressed pathogen colonization on fruit surfaces. Transcriptomic analysis further indicated that α-pinene treatment was associated with redox regulation, glutathione metabolism, phenylpropanoid metabolism, and carbon-metabolism-related responses in strawberry fruit. These findings suggest that α-pinene controls postharvest anthracnose through direct antifungal activity on fungal hyphae together with host-associated physiological regulation, highlighting its potential as a sustainable postharvest biocontrol candidate. Full article
(This article belongs to the Special Issue Research Progress on Growth and Development Biology of Berry)
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