Biochars Use in Fruit Crops: Soil Health-Mediated Quality Production

A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Fruit Production Systems".

Deadline for manuscript submissions: 30 November 2026 | Viewed by 138

Special Issue Editors


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Guest Editor
ICAR—Central Citrus Research Institute, Nagpur 440033, Maharashtra, India
Interests: soil fertility; plant nutrition; nutrient diagnosis; nutrient mapping; microbial consortia and rhizosphere engineering; integrated nutrient management; advanced citrus production systems and precision citriculture
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Guest Editor
Soil and Water Research Institute (SWRI), Agricultural Research Education and Extension Organization (AREEO), Karaj, Iran
Interests: soil science; soil health; plant nutrition; environmental stresses; rhizosphere biology; environmental stress; physiology

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Guest Editor
Agricultural Faculty, Soil Science and Plant Nutrition Department, Ege University, Izmir, Türkiye
Interests: plant nutrition; soil fertility; regulation of nutrient uptake, allocation, and use efficiency; soil–plant–nutrient interactions; nutrient management strategies; nutrient analysis; innovative fertilizer; agricultural sustainability

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Guest Editor
College of resources and environment, Huazhong Agricultural University, Wuhan 430070, China
Interests: citrus production; citrus nutrient management; precise nutrient management; fertilizers; fertilizer–water integration

Special Issue Information

Dear Colleagues,

Biochar has received significant research attention, with many studies demonstrating its potential to improve soil quality and crop productivity. However, concerns persist regarding the environmental risks, lack of long-term studies, and inconsistent crop responses, particularly in fruit crops. Fruit crops, due to their perennial woody structure, offer greater potential for carbon sequestration and may benefit more from biochar’s slow nutrient release, stable carbon content, and improvements in soil health. Biochar also supports microbial processes that reduce hydrocarbons and heavy metals in soil. Despite strong support from meta-analyses and reviews showing yield and soil quality improvements with biochar applied alone or with fertilizers and organic amendments, the underlying mechanisms remain unclear. The complexity of fruit-based agro-systems driven by crop characteristics, soil–climate interactions, management practices, and biochar properties necessitates careful process optimization. This Special Issue is proposed in order to develop evidence-based biochar-mediated production sustainability in fruit crops, covering the following topics:

(1) ameliorative responses of biochars to nutrient pool and soil ecology;

(2) microbial scavenging of heavy metals and hydrocarbons accumulated in soil in response to biochars;

(3) biochars favoring improvements in water transmission and soil aggregation properties; 

(4) optimizations in biochar dosage and time of application in relation to crop agronomy and post-harvest life.

Dr. Anoop Kumar Srivastava
Dr. Seyed Majid Mousavi
Dr. Neriman Tuba Barlas
Dr. Songwei Wu
Guest Editors

Manuscript Submission Information

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Keywords

  • biochar as soil ameliorant
  • fruit crop productivity
  • soil health and fertility
  • rhizosphere processes
  • carbon sequestration
  • soil–plant interactions
  • fruit quality improvement
  • sustainable orchard management
  • soil microbial community
  • nutrient-use efficiency

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