Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Plant Foods".
Deadline for manuscript submissions: closed (31 July 2023) | Viewed by 5840
Special Issue Editors
Interests: mass spectrometry; conservation and restoration; nutraceuticals; pigments; dyes
Special Issues, Collections and Topics in MDPI journals
2. LEAF-Linking Landscape, Agriculture and Food Center, Instituto Superior de Agronomia, Universidade Lisboa, 1349-117 Lisboa, Porugal
Interests: evaluation of food quality and safety; fruits and vegetables; aromatic and medicinal plants; technology transfer; extraction of natural additives compounds; extraction of natural colorants; bio-compatible solvents; antioxidants and bactericides; encapsulation; natural additives; flavors or the natural colorants; food matrices
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The agro-food industry generates a large quantity of byproducts that are currently considered an industrial surplus. The losses, in the primary sector, represent a considerable percentage of the total byproducts generated along the chain. These byproducts constitute a raw material that can be valorized, for containing high concentrations of bioactive compounds, in order to obtain natural products, at reduced costs, with good perspectives of application in different areas of industry.
An interesting application of the byproducts of the agro-food industry is its use as raw material for the extraction of natural dyes for food purposes, due to the presence of carotenoid compounds, anthocyanins, chlorophylls, etc. The interest in these pigments has increased in recent years mainly due to the growing trend toward the development of food colors from natural sources as an alternative to synthetic colors, and also due to their high antioxidant activity that contributes to the prevention of various types of diseases (Mahdavi et al., 2016), and supplementation of foods with these compounds can be a valuable strategy to increase their intake.
The topic is highlighted in socio-economic and public health terms, contributing to the Sustainable Development Goals 2030 (SDG), enabling a circular economy (through the use of biowaste) and the extended impact to other industrial sectors.
Dr. Maria Conceição Oliveira
Dr. Maria do Carmo Martins Serrano
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- polyphenols
- dyes
- antioxidant activity
- antimicrobial properties
- LC–MS
- temperature
- ight
- encapsulation
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- Reprint: MDPI Books provides the opportunity to republish successful Special Issues in book format, both online and in print.
Further information on MDPI's Special Issue policies can be found here.
