Investigating Alcohol Sweetspot Phenomena in Reduced Alcohol Red Wines
- Supplementary File 1:
PDF-Document (PDF, 174 KiB)
Pham, D.-T.; Stockdale, V.J.; Jeffery, D.W.; Tuke, J.; Wilkinson, K.L. Investigating Alcohol Sweetspot Phenomena in Reduced Alcohol Red Wines. Foods 2019, 8, 491. https://doi.org/10.3390/foods8100491
Pham D-T, Stockdale VJ, Jeffery DW, Tuke J, Wilkinson KL. Investigating Alcohol Sweetspot Phenomena in Reduced Alcohol Red Wines. Foods. 2019; 8(10):491. https://doi.org/10.3390/foods8100491
Chicago/Turabian StylePham, Duc-Truc, Vanessa J. Stockdale, David W. Jeffery, Jonathan Tuke, and Kerry L. Wilkinson. 2019. "Investigating Alcohol Sweetspot Phenomena in Reduced Alcohol Red Wines" Foods 8, no. 10: 491. https://doi.org/10.3390/foods8100491