Chemical Analysis of Plant Non-volatile Extracts and Essential Oils in Light of Their Application in Food
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Physics and (Bio)Chemistry".
Deadline for manuscript submissions: closed (22 January 2024) | Viewed by 3338
Special Issue Editors
Interests: essential oils; bioactive compounds; medicinal and aromatic plants; sensory quality; sensory analysis; appetite; GC-MS; GC-O; LC-MS/MS
Interests: food quality; food safety; bioactive compounds; sensory analysis; consumer acceptance of food products; almonds; nuts; tropical fruits; water stress; stress markers; water scarcity; deficit irrigation strategies; spray drying; microencapsulation; probiotic bacteria
Special Issues, Collections and Topics in MDPI journals
Interests: essential oil; biotransformation; volatile compounds; organic synthesis; GC-MS analysis; NMR analysis; herbs; drying; pheromones; deeding deterrent
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Medicinal and aromatic plants have an indisputable place in human nutrition, health, and daily life. In the past, medicinal and aromatic plants were used for rituals, wound healing, poisoning treatment, and disease removal. Later, plants begun being used for food seasoning due to their extraordinary flavours and fragrances. Today, the possibility of investigating what particular compounds are related to the usability of medicinal and aromatic plants has arisen.
The food industry currently requires simple and efficient solutions which improve the quality and beneficial aspects of food in a natural and safe manner. Therefore, the effective isolation of volatile and non-volatile fractions of medicinal and aromatic plants and their reliable chemical analysis are highly demanded. Modern, sophisticated analytical techniques like chromatography coupled with mass spectrometry allow us to analyse in depth the valuable constituents of plants and determine the possibility of their usage. Thus, you are kindly invited to submit original research, opinion or review articles regarding the isolation and chemical analysis methods of medicinal and aromatic plant constituents followed by the application of obtained isolates for the design of foods with enhanced quality and health benefits.
Dr. Jacek Łyczko
Dr. Leontina Lipan
Prof. Dr. Antoni Szumny
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- instrumental analysis
- chromatography
- mass spectrometry
- bioactive compounds
- food industry
- novel food products
- superfoods
- isolation
- health benefits
- medicinal and aromatic plants
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