Sustainable Valorization of Agri-Food Systems for Functional Nutrition and Global Well-Being
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Security and Sustainability".
Deadline for manuscript submissions: 30 June 2027 | Viewed by 23
Special Issue Editors
Interests: biochemistry of food proteins and enzymes; technology of meat; poultry and fish products; agricultural by-product utilization; food packaging and biomaterials
Special Issues, Collections and Topics in MDPI journals
Interests: selenium; selenoprotein; health; Se-rich products; antioxidant; sports nutrition; nutrients metabolism
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Modern food systems face the dual challenge of ensuring environmental sustainability while addressing the rising prevalence of chronic diseases. This Special Issue aims to collect cutting-edge research presented at the [ICAAI 2026 FOHIC & LSS 2026] that explores the "Farm-to-Human" nexus. We invite contributions that demonstrate how sustainable agricultural practices and advanced food processing can deliver targeted health benefits and enhance global well-being.
Key Thematic Areas for Submission
- Sustainable Food Engineering and Processing: Innovations in green extraction, thermal/non-thermal processing, and 3D food printing to enhance quality and shelf-life.
- Precision Nutrition and Health Outcomes: Research on bioactive compounds, trace elements (e.g., Selenium), and personalized dietary strategies for metabolic and cognitive well-being.
- Alternative Proteins and Future Foods: Advancements in plant-based, fungal, and insect-based proteins, focusing on their functional properties and nutritional bioavailability.
- Circular Economy and Waste Valorization: Transformation of agricultural by-products into high-value functional ingredients and eco-friendly bio-packaging materials.
- Food Chemistry and Molecular Biology: Mechanistic studies on food-derived peptides, antioxidants, and fermented products in disease prevention and immune modulation.
- Food Safety, Quality and Omics: Application of "omics" technologies (genomics, proteomics) to ensure food authenticity, safety, and traceability in a globalized market.
- Smart Delivery Systems: Development of nano-emulsions, encapsulation, and biopolymers to improve the stability and targeted delivery of nutrients.
Prof. Dr. Saroat Rawdkuen
Prof. Dr. Jiaqiang Huang
Prof. Dr. Shigeru Katayama
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- sustainable food systems
- functional foods
- precision nutrition
- bioactive peptides
- alternative proteins
- waste valorization
- nutrient bioavailability
- green food technology
- food nanotechnology
- metabolic well-being
- bioactive compounds
- antioxidant activities
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