Novel Smart Packaging in Foods
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Packaging and Preservation".
Deadline for manuscript submissions: 20 October 2025 | Viewed by 502
Special Issue Editor
Interests: novel biosensors for food quality and safety; novel food packaging materials and technologies
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The food industry is undergoing a transformative shift with the emergence of novel smart packaging technologies, which aim to address pressing challenges in food safety, quality, and sustainability. This Special Issue, “Novel Smart Packaging in Foods”, explores groundbreaking advancements in intelligent and functional packaging systems that integrate sensors, bioactive materials, and data-driven solutions. These innovations not only extend shelf life and monitor food conditions in real time but also reduce waste and enhance consumer trust. By bridging disciplines such as materials science, biotechnology, and artificial intelligence, smart packaging is redefining how we preserve, track, and interact with food products. This collection of research articles and reviews highlights the potential of these technologies to create a more efficient and sustainable food supply chain. Through this Special Issue, we aim to foster collaboration and inspire future innovations in the dynamic field of smart packaging.
Dr. Xiaodong Zhai
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- smart packaging
- functional materials
- food safety
- sustainability
- big data
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