Conferences
11–13 June 2025, Bratislava, Slovakia
XXIII European Conference on Food Chemistry (XXIII EUROFOODCHEM 2025)
On behalf of the Slovak Chemical Society, the National Agricultural and Food Centre, and the Faculty of Chemical and Food Technology of the Slovak University of Technology in Bratislava, we are pleased to announce that the XXIII European Conference on Food Chemistry (EUROFOODCHEM XXIII), the profile congress of the Division of Food Chemistry of the European Chemical Society, will be held in Bratislava, Slovakia, on 11-13 June 2025.
Since its inception in 1981, this biannual congress has brought together food chemists from academia and industry, along with food technologists and emerging scientists, fostering a tradition that now spans over 40 years. The conference serves as a vibrant platform for those passionate about food research, facilitating networking, sharing of the latest knowledge and supporting young researchers in their careers.
Congress Topics: CHEMISTRY OF WINSAF
WASTE REDUCTION: byproducts valorisation, rework and recycling, food stability during storage, packaging and labelling
INNOVATION: new sources of raw material for food production, minor food ingredients, novel foods, smart sensors and new methods in food analysis
SAFETY: occurrence, migration and mitigation of chemical and biological contaminants in foods, exposure/risk assessment, health aspects of food consumption, food legislation
ATTRACTIVENESS: quality of food production, food sensory hedonic and instrumental analysis, nutritional aspects of foods
FOOD PRODUCTION: sustainability and effectiveness of food production, detection of adulteration, traceability, future foods
VENUE Faculty of Chemical and Food Technology, Bratislava Slovakia
DATE 11–13 June 2025
