Conferences
10–12 April 2024, Zagreb, Croatia
8th Cereals & Europe Spring Meeting 2024 | CESM2024
We have the pleasure of announcing the 8th Cereals & Europe Spring Meeting 2024 which will be held in beautiful Zagreb, Croatia, from April 10th to 12th, 2024. Organized by Cereals & Europe and the University of Zagreb (Faculty of food technology and biotechnology), the conference focuses on vital challenges in cereals, from climate change to the grain supply chain. The event offers a platform for industry and academic experts to share insights, celebrate successes, and explore future research.
Thematic Sessions
Healthy Cereal Foods for All
Cereal Food Safety
Current Trends in Cereal Food Analytical Methods: old and new
Impact of Climate Change and Farm to Fork on Sustainability of Cereals
Traditional Cereal Products for Tasty Nutrition
Innovations in Cereal Products for Feeding the Future
Keynote Lectures
HEALTHY CEREAL FOODS FOR ALL; WELL ON WHEAT PROJECT (WOW) ON BREAD COMPOSITION AND NON-COELIAC WHEAT SENSITIVITY
Prof. Daisy Jonkers and Prof. Fred Brouns, University of Maastricht
GENOME EDITING FOR LOW ACRYLAMIDE WHEAT, INCLUDING EUROPE’S FIRST CRISPR WHEAT FIELD TRIAL; AND AN INTRODUCTION TO THE ACRYRED COST ACTION
Prof. Nigel Halford, Rothamsted Research & University of Nottingham
APPLICATION, CHALLENGES AND POSSIBILITIES OF MASS SPECTROMETRIC ANALYSIS OF CEREAL PROTEINS
Dr. Sabrina Geisslitz, Karlsruhe Institute of Technology
TRADITIONAL CEREAL PRODUCTS FOR TASTY NUTRITION; PRIMA FLATBREAD MINE
Prof. Alain le Bail, Oniris Nantes
SMART AND PREDICTIVE AGRICULTURE WITH ARTIFICIAL INTELLIGENCE
Prof. Vinko Lesic, University of Zagreb
FOOD SAFETY AND SECURITY, REQUIREMENTS AND RESEARCH NEEDS, THE FAO PERSPECTIVE
Senior Policy Officer Tamara Nanitashvili, Food and Agriculture Organisation (FAO) Regional Office
For any enquiries regarding the event, please contact [email protected]
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We look forward to welcoming you all at CESM2024 in Zagreb!
