Conferences

5–8 November 2019, Prague, Czech Republic
9th International Symposium on Recent Advances in Food Analysis (RAFA 2019)

On behalf of the University of Chemistry and Technology, Prague (UCT Prague, Czech Republic) and Wageningen Food Safety Research (WFSR), part of Wageningen University & Research (The Netherlands), we are delighted to invite all food scientists from academia and industry and representatives of national and international agencies, control authorities, governmental and commercial laboratories to attend the 9th International Symposium on Recent Advances in Food Analysis (RAFA 2019).

In line with the concept of previous events, RAFA 2019 will provide an overview of contemporary trends in ANALYTICAL & BIOANALYTICAL STRATEGIES IN FOOD QUALITY AND SAFETY CONTROL and discuss CHALLENGES / NOVEL APPROACHES IN FOOD AND NATURAL PRODUCTS ANALYSIS. Following RECENT & EMERGING ISSUES will be addressed within the RAFA 2019 sessions:

  • Processing contaminants
  • Pesticide & veterinary drug residues
  • Industrial contaminants
  • Allergens, antinutrients
  • Metals & metalloids & speciation
  • Healthy nutrients & vitamins
  • Flavour significant compounds
  • QA/QC & Chemometrics & Big data handling
  • Authenticity & food fraud
  • Omics in food analysis
  • Food forensics
  • Microplastics in food
  • Novel food bioactives & supplements
  • Organic crops & foodstuffs
  • Human biomonitoring
  • Portable on-site food analysis

http://www.rafa2019.eu/index.html

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