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Feature papers represent the most advanced research with significant potential for high impact in the field. A Feature
Paper should be a substantial original Article that involves several techniques or approaches, provides an outlook for
future research directions and describes possible research applications.
Feature papers are submitted upon individual invitation or recommendation by the scientific editors and must receive
positive feedback from the reviewers.
Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world.
Editors select a small number of articles recently published in the journal that they believe will be particularly
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The Foods Editorial Board and Editorial Team would like to gratefully acknowledge the time and energy given by reviewers in checking manuscripts submitted to the journal. It is thanks to their efforts that the quality of the journal and quick submission to publication process are maintained. The median time to first decision is 19 days and the median time to publication is 46 days.
The following referee has been selected by the Editor-in-Chief of Foods, Prof. Dr. Christopher J. Smith, to receive “Foods 2017 Outstanding Reviewer Award” for the quantity, timeliness and quality of her reviews in 2017. She will receive 500 CHF, an electronic certificate, and can publish one free paper in Foods for her outstanding review work.
Antonella Pasqualone, Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Italy
Foods 2017 Outstanding Reviewer Award
Past Winners
Year:
Winner
Petru Alexandru Vlaicu
Adina Santana
Sonu Sharma
Milica Nicetin
Award Committee
Prof. Dr. Arun Bhunia
Chairman
Purdue University
Winner
Minaxi Sharma
Baskaran Stephen Inbaraj
Viviani Oliveira
Marzena Włodarczyk-Stasiak
Award Committee
Prof. Dr. Arun Bhunia
Chairman
Purdue University
Winner
Graziele Grossi Bovi Karatay
Department of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil
Kevin Kantono
Department of Food Science, Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland 1142, New Zealand
Nemanja Teslic
Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia
Konstantinos Petrotos
Department of Agrotechnology, School of Agricultural Sciences, Geopolis Campus, University of Thessaly, Periferiaki Odos Larisas Trikalon, 41500 Larisa, Greece
Award Committee
Prof. Dr. Arun Bhunia
Chairman
Purdue University
Ms. Circle He
MDPI
Ms. Hedy Wang
MDPI
Ms. Kathrine Zhao
MDPI
Ms. Cynthia An
MDPI
Winner
Giuseppe Mannino
Department of Life Sciences and Systems Biology, Innovation Centre, Plant Physiology Unit, University of Turin, Via Quarello 15/A, Turin 10135, Italy
Anna Florowska
Institute of Food Sciences, Warsaw University of Life Sciences—SGGW (WULS-SGGW), Warsaw, Poland
Kevin Kantono
Department of Food Science, Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland 1142, New Zealand
Mohammad Zahirul Islam
Faculty Member, Food Science and Biotechnology, Gachon University, Korea
Award Committee
Prof. Christopher J. Smith
Chairman
n/a
Ms. Circle He
MDPI
Ms. Hedy Wang
MDPI
Ms. Kathrine Zhao
MDPI
Ms. Cynthia An
MDPI
Winner
Francesca Blasi
Department of Pharmaceutical Sciences, Section of Food Science and Nutrition, University of Perugia, Perugia, Italy.
Award Committee
Prof. Christopher J. Smith
Chairman
n/a
Winner
Mary Ellen Camire
School of Food and Agriculture, University of Maine, Orono, USA
Winner
Antonella Pasqualone
Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Italy
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