Announcements

We are pleased to announce that several of our Editorial Board Members have been promoted to the roles of Section Editor-in-Chief, Associate Editors, and Advisory Board Members for Foods (ISSN 2304-8158). We wish them continued success in their research and in their efforts to further develop the journal.

Name: Prof. Dr. Zhengyu Jin
Section Editor-in-Chief of “Food Packaging and Preservation” Section
Affiliation: School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China
Interests: functional carbohydrates; novel food processing technologies; food packaging; starch resource development and utilization
Website link: https://www.mdpi.com/journal/foods/editors?search=zhengyu+jin

More information about Food Packaging and Preservation Section: https://www.mdpi.com/journal/foods/sections/Food_Packaging_Preservation

Name: Prof. Dr. Baoguo Sun
Advisory Board Member
Affiliation: School of Food and Health, Beijing Technology and Business University, Beijing, China
Interests: applied chemistry; food science; spice; Baijiu chemistry
Website link: https://www.mdpi.com/journal/foods/editors?search=baoguo+sun

Name: Prof. Dr.  Jianhua Xie
Advisory Board Member
Affiliation:  State Key Laboratory of Food Science and Resources, Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China
Interests: polysaccharide; chromatography carbohydrate; proteins; phytochemicals; nutraceuticals; food science; antioxidants; immunomodulation; gut microbiota; functional food
Website link: https://www.mdpi.com/journal/foods/editors?search=Jianhua+Xie

Name: Prof. Dr. Jose Angel Perez-Alvarez
Advisory Board Member
Affiliation: IPOA Research Group, AgroFood Technology Department, Institute of Agri-food and Agro-environmental Research and Innovation (CIAGRO-UMH), Miguel Hernández University, Orihuela, Alicante, Spain
Interests: food product development; food proteins; dietary fiber; healthy animal-based foods; hybrid foods; plant-based foods; valorization of food co-products; intermediate food products; science communication on social media
Website link: https://www.mdpi.com/journal/foods/editors?search=Jose+Angel+Perez-Alvarez

Name: Prof. Dr. Qiang Wang
Advisory Board Member
Affiliation: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Interests: plant protein; functional properties; gel structural analysis; gel processing methods
Website link:  https://www.mdpi.com/journal/foods/editors?search=Qiang+Wang

Name: Prof. Dr. Yuhuan Liu
Advisory Board Member
Affiliation: State Key Laboratory of Food Science and Resources, Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China
Interests: functional food; microalgae food; biomass conversion; ecological engineering
Website link: https://www.mdpi.com/journal/foods/editors?search=Yuhuan+Liu

Name: Prof. Dr. Guanghua Zhao
Associate Editor
Affiliation: College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
Interests: protein structure and function; food nanomaterials; ferritin; protein self-assembly; iron nutrition
Website link: https://www.mdpi.com/journal/foods/editors?search=Guanghua+Zhao

Name: Prof. Dr. Jayashree Arcot
Associate Editor
Affiliation: Food and Health Research Group, School of Chemical Engineering, University of New South Wales, Sydney, NSW 2052, Australia
Interests: micronutrient fortification of foods; bioaccessibility of nutrients using in vitro cell culture techniques 2D and 3D (organoid) models; bioavailability in humans; micronutrient enhancement through fermentation and gut modulation.
Website link: https://www.mdpi.com/journal/foods/editors?search=Jayashree+Arcot

Name: Prof. Dr. Luisa Torri
Associate Editor
Affiliation: University of Gastronomic Sciences, Piazza Vittorio Emanuele II, 9, 12042 Pollenzo, Italy
Interests: food sensory evaluation; consumer science; chemosensory perception; individual differences in perception; novel foods; sustainable food systems
Website link: https://www.mdpi.com/journal/foods/editors?search=Luisa+Torri

Name: Prof. Dr. Nazimah Hamid
Associate Editor
Affiliation: Department of Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand
Interests: sensory processes, perception and performance; food chemistry and food sensory science; food technology; food sciences
Website link: https://www.mdpi.com/journal/foods/editors?search=Nazimah+Hamid

Name: Prof. Dr. Oscar Núñez
Associate Editor
Affiliations: ¹ Department of Chemical Engineering and Analytical Chemistry, Faculty of Chemistry, University of Barcelona, Martí i Franquès 1-11, E-08028 Barcelona, Spain; ² Research Institute in Food Nutrition and Food Safety, Universitat de Barcelona, Av. Prat de la Riba 171, Edifici Recerca (Gaudí), E08921 Santa Coloma de Gramenet, Spain
Interests: food authentication; food characterization; food classification; food fraud identification; secondary metabolites; polyphenols; foodomics; bioactive compounds; liquid chromatography; mass spectrometry; high-resolution mass spectrometry; ambient mass spectrometry; capillary electrophoresis; chemometrics
Website link: https://www.mdpi.com/journal/foods/editors?search=Oscar+N%C3%BA%C3%B1ez

Name: Prof. Dr. Shaojin Wang
Associate Editor
Affiliations: ¹ College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China; ² Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164-6120, USA
Interests: thermal death kinetics of microorganisms; thermal/dielectric properties of food materials; radio frequency heating for pasteurization, disinfestations and drying
Website: https://www.mdpi.com/journal/foods/editors?search=Shaojin+Wang

The office is currently still recruiting Editorial Board Members and Guest Editors. Please contact the Editorial Office if you are interested in these positions.

Foods Editorial Office