Special Issues
Fermentation publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Recent Advances in Microbial Fermentation in Foods and Beverages, 2nd Edition
Deadline: 10 November 2026
Emerging Microbial Technologies in Fermentation: Innovations in Food, Environmental, and Health Bioprocesses
Deadline: 30 November 2026
Emerging Trends in Functional Lipid Biosynthesis and Precision Fermentation
Deadline: 30 November 2026
Production of Added-Value Metabolites Through Microbial Fermentation
Deadline: 30 November 2026
Fermentation and Circular Economy in Food Sustainability
Deadline: 30 November 2026
Fermentations of Agri-Food By-Products for the Development of Functional Foods
Deadline: 30 November 2026
Resource Recovery and Microbial Transformation of Organic Solid Waste
Deadline: 30 November 2026
Functional Properties of Microorganisms in Fermented Foods, 3rd Edition
Deadline: 30 November 2026
Fermentation-Enabled Circular Biorefineries
Deadline: 30 November 2026
Exploring Fermentation Strategies for the Valorization of Food By-Products and Their Bioactive Potential—2nd Edition
Deadline: 30 November 2026
Sustainable Design of Fermented Dairy Products and Their Analogues: Integrating By-Product Valorization, Minimal Processing, and Precision Fermentation
Deadline: 30 November 2026
Probiotic Lactic Acid Bacteria and Their Applications in Food Safety and Animal Health
Deadline: 12 December 2026
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