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Special Issues

Fermentation publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.

The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

Open for Submission

Bioprospecting Pigment-Producing Microorganisms from Different Biomes

Guest Editor: Fernanda Cortez Lopes
Viewed by 15

Deadline: 15 October 2026

Open for Submission

Fermentation-Driven Meat: Microbial Processes for Sustainable Flavor, Safety and Preservation

Guest Editors: Luís Patarata, Fernanda Cosme, Fernando M. Nunes
Viewed by 56

Deadline: 30 September 2026

Open for Submission

Starter Advances in Beverage and Dairy Fermentation

Guest Editor: Oktay Yerlikaya
Viewed by 79

Deadline: 30 September 2026

Open for Submission

Advances in Fermented Fruits and Vegetables—2nd Edition

Guest Editor: Łukasz Łopusiewicz
Viewed by 40

Deadline: 31 August 2026

Open for Submission

Fermented Foods in a Sustainable Future: Safety, Quality and Innovation

Guest Editors: Awanwee Petchkongkaew, Weerapong Woraprayote
Viewed by 104

Deadline: 31 August 2026

Open for Submission

Fermented Biofertilizer Production and Application

Guest Editor: Pierre Christen
Viewed by 21

Deadline: 20 August 2026

Open for Submission

Functional Properties of Microorganisms in Fermented Foods, 3rd Edition

Guest Editors: Tao Wang, Junjie Yi
Viewed by 35

Deadline: 15 August 2026

Open for Submission

Application of Fermentation Technology in Animal Nutrition: 3rd Edition

Guest Editor: Siran Wang
Viewed by 28

Deadline: 15 August 2026

Open for Submission

Application of Enzyme in Biocatalysis and Fermentation

Guest Editor: Nonso E. Nnolim
Viewed by 64

Deadline: 10 August 2026

Open for Submission

Bioactive Compounds and Functional Properties of Fermented Foods

Guest Editors: Luis Guillermo González-Olivares, Laura Berenice Olvera-Rosales, Emmanuel Pérez-Escalante
1 article | Viewed by 1,982

Deadline: 31 July 2026

Open for Submission

Application of Fermentation Technology in Biomass Utilization and Biofuels Production, 2nd Edition

Guest Editor: Lei Zhao
1 article | Viewed by 1,806

Deadline: 31 July 2026

Open for Submission

Fermentation Technology for Animals in Thailand: From Feed to Metabolites

Guest Editor: Anusorn Cherdthong
1 article | Viewed by 1,311

Deadline: 31 July 2026

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Fermentation - ISSN 2311-5637