- 3.3Impact Factor
- 5.7CiteScore
- 20 daysTime to First Decision
Special Issues
Fermentation publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Feature Review Papers in Yeast
Deadline: 31 December 2026
Bioprospecting Pigment-Producing Microorganisms from Different Biomes
Deadline: 15 October 2026
Fermented Foods for Boosting Health: 2nd Edition
Deadline: 30 September 2026
Fermentation-Driven Meat: Microbial Processes for Sustainable Flavor, Safety and Preservation
Deadline: 30 September 2026
Starter Advances in Beverage and Dairy Fermentation
Deadline: 30 September 2026
Advances in Fermentation Technology for Sustainable Waste Management
Deadline: 30 September 2026
Fermented Foods as Functional Foods
Deadline: 30 September 2026
Biotechnology for Smarter Industrial Fermentation
Deadline: 30 September 2026
Rumen Microbes and Fermentation
Deadline: 30 September 2026
Advances in Fermented Foods and Beverages, 2nd Edition
Deadline: 15 September 2026
Advanced Bioconversion and Valorization of Organic Solid Waste
Deadline: 10 September 2026
Advances in Fermented Fruits and Vegetables—2nd Edition
Deadline: 31 August 2026
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