Fermentation | Top Cited Papers in 2020–2021 in the Section “Industrial Fermentation”
1. “Production, Characterization, and Industrial Application of Pectinase Enzyme Isolated from Fungal Strains”
by Sudeep KC et al.
Fermentation 2020, 6(2), 59; https://doi.org/10.3390/fermentation6020059
Available online: https://www.mdpi.com/2311-5637/6/2/59
Cited by 32 | Viewed by 4806
2. “Agricultural Waste and Wastewater as Feedstock for Bioelectricity Generation Using Microbial Fuel Cells: Recent Advances”
by Soumya Pandit et al.
Fermentation 2021, 7(3), 169; https://doi.org/10.3390/fermentation7030169
Available online: https://www.mdpi.com/2311-5637/7/3/169
Cited by 27 | Viewed by 1914
3. “Bioethanol Production from Food Waste Applying the Multienzyme System Produced On-Site by Fusarium oxysporum F3 and Mixed Microbial Cultures”
by George Prasoulas et al.
Fermentation 2020, 6(2), 39; https://doi.org/10.3390/fermentation6020039
Available online: https://www.mdpi.com/2311-5637/6/2/39
Cited by 23 | Viewed by 2337
4. “Influence of the Heating Method on the Efficiency of Biomethane Production from Expired Food Products”
by Joanna Kazimierowicz et al.
Fermentation 2021, 7(1), 12; https://doi.org/10.3390/fermentation7010012
Available online: https://www.mdpi.com/2311-5637/7/1/12
Cited by 14 | Viewed by 1084
5. “Production of Bioethanol—A Review of Factors Affecting Ethanol Yield”
by Timothy J. Tse et al.
Fermentation 2021, 7(4), 268; https://doi.org/10.3390/fermentation7040268
Available online: https://www.mdpi.com/2311-5637/7/4/268
Cited by 13 | Viewed by 1938
6. “Volatile Fatty Acid Production from Organic Waste with the Emphasis on Membrane-Based Recovery”
by Prawat Sukphun et al.
Fermentation 2021, 7(3), 159; https://doi.org/10.3390/fermentation7030159
Available online: https://www.mdpi.com/2311-5637/7/3/159
Cited by 12 | Viewed by 1280
7. “Beer Aroma and Quality Traits Assessment Using Artificial Intelligence”
by Claudia Gonzalez Viejo et al.
Fermentation 2020, 6(2), 56; https://doi.org/10.3390/fermentation6020056
Available online: https://www.mdpi.com/2311-5637/6/2/56
Cited by 11 | Viewed by 2165
8. “Global View of Biofuel Butanol and Economics of Its Production by Fermentation from Sweet Sorghum Bagasse, Food Waste, and Yellow Top Presscake: Application of Novel Technologies”
by N. Qureshi et al.
Fermentation 2020, 6(2), 58; https://doi.org/10.3390/fermentation6020058
Available online: https://www.mdpi.com/2311-5637/6/2/58
Cited by 11 | Viewed by 1920
9. “Glycolipid Biosurfactant Production from Waste Cooking Oils by Yeast: Review of Substrates, Producers and Products”
by Janis Liepins et al.
Fermentation 2021, 7(3), 136; https://doi.org/10.3390/fermentation7030136
Available online: https://www.mdpi.com/2311-5637/7/3/136
Cited by 11 | Viewed by 2203
10. “Recent Advancements in Biological Conversion of Industrial Hemp for Biofuel and Value-Added Products”
by Anqi Ji et al.
Fermentation 2021, 7(1), 6; https://doi.org/10.3390/fermentation7010006
Available online: https://www.mdpi.com/2311-5637/7/1/6
Cited by 9 | Viewed by 2853