The Preventive and Therapeutic Effects of Fruit Antioxidants on Chronic Diseases

Dear Colleagues,

Chronic diseases pose a significant challenge to global health, with an increasing prevalence that is closely linked to lifestyle and dietary habits. Among various dietary components, fruit antioxidants have garnered considerable attention for their potential to prevent and treat chronic conditions. This Special Issue aims to explore the multifaceted roles of antioxidants found in fruits and their impact on the mitigation of chronic diseases, emphasizing the importance of incorporating these natural compounds into public health strategies.

This Special Issue will feature a collection of research articles, reviews, and case studies that delve into the mechanisms by which fruit antioxidants contribute to the prevention and management of chronic diseases. These include cardiovascular diseases, diabetes, cancer, and neurodegenerative disorders, among others. The articles will highlight the bioactive compounds present in various fruits, such as polyphenols, flavonoids, and carotenoids, and their antioxidant properties that can counteract oxidative stress, inflammation, and other pathological processes associated with chronic conditions.

Furthermore, the Special Issue will discuss the clinical implications of fruit antioxidant research, including the efficacy of antioxidant-rich diets and supplementation in disease prevention and treatment. It will also address the challenges in translating scientific findings into practical dietary recommendations and the need for large-scale, long-term studies to establish causality and optimize intervention strategies.

By bringing together the latest findings from diverse disciplines, this Special Issue aims to provide a comprehensive understanding of the role of fruit antioxidants in chronic disease management and to stimulate further research and innovation in this field.

We invite submissions that offer novel insights into the role of fruit antioxidants in the prevention and treatment of chronic diseases, as well as studies that explore the practical application of this knowledge in clinical and public health settings.

Prof. Dr. Chongde Sun
Dr. Yue Wang
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

• fruit antioxidants
• chronic diseases
• oxidative stress
• inflammation
• cardiovascular health
• diabetes management
• cancer prevention
• neuroprotection
• nutritional strategies