Antioxidant and Anti-Inflammatory Potential of Plants in Cancer Treatment
A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Health Outcomes of Antioxidants and Oxidative Stress".
Deadline for manuscript submissions: 30 December 2025 | Viewed by 4661
Special Issue Editors
Interests: natural products chemistry; pharmacognosy; semisynthesis
Special Issues, Collections and Topics in MDPI journals
Interests: antioxidant; anti-inflammatory; antitumoral activity; natural compounds; nutraceutical applications; cerebral cavernous malformation; KRIT1
Special Issues, Collections and Topics in MDPI journals
Interests: natural products; antioxidants; chemical analysis; Mediterranean species; plant bioactivities; agro-food by-products; enzymes inhibition; functional foods
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Wild or cultivated plants, whether edible or medicinal, are valuable sources of bioactive compounds such as polyphenols, organic acids, non-volatile terpenoids, steroids, alkaloids, and their glycosides. Polyphenols being the most common, many applications of plant extracts have attracted interest in traditional medicine due to their beneficial health properties for reducing oxidative/inflammatory stress, which represents a critical component in cancer progression. However, other classes of natural compounds may have potential applications in the treatment or prevention of cancer. The identification of secondary metabolites from plants selected according to chemotaxonomic criteria, and the evaluation of their protective and therapeutic effects in cancer progression, are therefore of great interest.
As the circular economy is a new model that combines environmental, economic, and societal benefits, the choice of plants will not be limited to medicinal or food plants. It will focus on cultivated resources with high environmental potential, selected according to chemotaxonomic criteria.
This Special Issue will publish original research articles and reviews on aspects related to the antioxidant and anti-inflammatory properties of pure natural compounds and plant extracts with potential action in cancer treatment. They should be based on the characterization of the chemical profile of plant extracts combined with an in-depth biological evaluation that may explain or reveal the presence of a specific molecule or a family of molecules responsible for the observed activities.
Prof. Dr. Brigitte Deguin
Dr. Lorenza Trabalzini
Prof. Dr. Rosa Tundis
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- phytochemical characterization
- antioxidant and anti-inflammatory natural compounds and extracts
- natural waste resources
- horticultural or wild plants, medicinal plants, and edible plants
- green selective extraction processes
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