Forage-Based Production Systems for Small Ruminants

Dear Colleagues,

Forage-based production systems rely on native or cultivated plants as the primary feed source for animals. In addition to being environmentally sustainable, these systems have the potential to reduce feed costs and enhance animal productivity. Furthermore, they can be adapted to a wide range of climatic and soil conditions, making them a viable alternative for various regions, including arid areas and those with low soil fertility. Appropriate pasture management, the selection of suitable forage species, and pasture rotation are among the practices that have been studied and adopted to optimize the production of meat, milk, and hides, additionally contributing to improved product quality.

The use of forage resources is closely linked to soil conservation and the promotion of biodiversity. Agroecological systems that integrate pastures with other crops can result in more balanced production cycles, benefiting both smallholders and the environment. Moreover, such systems play a key role in ensuring food security and generating income—critical elements for the development of rural areas.

This Special Issue seeks to compile contributions from leading researchers addressing the technical, scientific, economic, and social dimensions of forage-based production systems. Topics range from identifying the most suitable forages for small-scale farms to exploring technological innovations that aim to improve the performance of small ruminants. The interaction between various components of the system—such as pasture management, animal nutrition, and the environmental impact—will be explored comprehensively, offering a broad and updated perspective on the subject.

The importance of research and development in this field is evident, as it is essential to understand how these practices can be adapted and enhanced to meet the demands of agriculture, which is becoming increasingly sustainability-oriented. Ultimately, this Special Issue aims to not only disseminate scientific knowledge but also inspire practical solutions for implementing forage-based production systems, thereby contributing to the advancement of small ruminant farming in a world of ongoing change.

In this Special Issue, new research articles, review papers, and short communications are welcome. Topics of interest for this Special Issue include, but are not limited to, the following:

• Pasture-based systems for small ruminant production;
• Forage conservation and feed storage strategies for small ruminants;
• Sustainable approaches to small ruminant production;
• Nutritional strategies and feeding management in small ruminants;
• Health implications of roughage-based diets in small ruminants;
• The productive performance of small ruminants under forage- and pasture-based feeding systems;
• Meat production on pasture.

We look forward to receiving your contributions.

Dr. F. S. Campos
Dr. Cleyton de Almeida Araújo
Dr. Glayciane Costa Gois
Guest Editors

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• animal production
• small ruminant
• roughage conservation
• forage and pasture
• animal nutrition