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New Developments in Livestock Production Systems: Improving Meat Production

This special issue belongs to the section “Animal Products“.

Special Issue Information

Dear Colleagues,

Extensive research has been conducted in livestock farming on genetics, breeding, physiology, nutrition, etc., to improve production parameters.

However, it should not be forgotten that the main objective of the agri-food sector in general, and livestock farming in particular, is to provide society with food of high quality and safety standards.

Is it possible to consume meat at an affordable price without macro-farms?

This Special Issue focuses on how meat production is affected by the wide variety of livestock farming practices.

The main factors in animal protein production have evolved from only considering economic objectives to including ethical, social and ecological aspects, such as animal welfare, environmental impacts and sustainability. Consumers now have information on animal farming practices and meat quality parameters alongside affordable prices.

This Special Issue focuses on meat production as the ultimate goal. Studies considering new technologies, novel production systems, etc., to improve the meat production of any species are welcome for submission.

Dr. José Segura
Dr. Luis Calvo
Dr. Stephanie Lam
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Animals is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • livestock
  • meat
  • novel production systems
  • lean meat yield
  • retail cut yield
  • welfare
  • health

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Published Papers

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Animals - ISSN 2076-2615