Special Issue "Valorization of Plant-Genetic Resources and Microbial Communities to Cope with Biotic/Abiotic Stress"
Deadline for manuscript submissions: 30 August 2021.
Interests: plant genetic resources; plant genetics; plant biotechnology; genotyping; pre-breeding
Interests: plant–microbe interactions; plant microbial communities; soil-borne pathogens; fungal genetics and pathogenicity; biological control of plant diseases; suppressive soils
The imminent climate change is expected to have a severe impact on crop production yields, thus posing a threat to food security. Parallelly, unfavorable environments can effectuate qualitative shifts, inflicting a severe downgrade in crops’ nutrient value.
As sessile organisms, plants need to adapt to an ever-changing environment and cope with simultaneous biotic stresses caused by pathogens or pests and adverse environmental conditions, such as heat, drought, salinity, or humidity (due to the higher evaporation rates). To survive, plants have evolved an array of sophisticated physiological and biochemical responses that may have a profound direct effect on plants per se but can also affect the assembly of the plant microbiome and hence plant–microbe equilibria.
Although plant responses to biotic/abiotic stresses have been widely documented across model plants, still the role of diverse genetic resources and the interplay with microbial communities is an issue that remains largely uncharted, despite its significance. Hence, there is a need to highlight these effects (at the molecular to phenotypic level), as well as to identify specific genetic resources and microbial communities that could counterbalance the quantitative and qualitative decrease of food supply.
In this Special Issue, we would like to present a multidiscipline forum and warmly welcome contributions (original research, opinions, perspectives and reviews), with a particular focus on the responses to stressor factors affecting the quality of crops and reducing the valorization of arable crops, vegetables, and fruits. Moreover, we especially consider studies that highlight the comparative analysis of plant genetic resources or/and plant-associated microbial communities that are anticipated to outperform in these adverse stimuli, thus contributing to food security.Dr. Nikolaos Nikoloudakis
Asst. Prof. Iakovos Pantelides
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agronomy is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- abiotic/biotic stress
- carbon dioxide
- crop nutrient value
- genetic recourses
- plant microbiome
- plant-associated microbial communities