Root Traits for Crop Improvement under Water Stress

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Water Use and Irrigation".

Deadline for manuscript submissions: closed (31 July 2021) | Viewed by 2048

Special Issue Editor


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Guest Editor
Environmental Molecular Sciences Laboratory (EMSL), Pacific Northwest National Laboratory (PNNL), Richland, WA, USA
Interests: plant molecular biology and physiology; physiological phenotyping to narrow the genotype-to-phenotype knowledge gap for crop improvement; Analysis of Root System Architecture (RSA) and rhizosphere engineering

Special Issue Information

Drought limits water uptake by plant roots and results in reduced transpiration and photosynthesis, which can have drastic effects on growth and productivity of food and bioenergy crops. Plant responses to water stress involve complex cross-talk between different regulatory pathways, including physiological and molecular adjustments at whole-plant, organ, tissue, and cellular levels. The root system is the primary plant organ that senses water deficiency in a drying soil and generates the first signals that orchestrate the machinery leading to water stress responses. Recently, an expanding area of interest has been devoted to characterizing root traits associated with water stress. However, our knowledge of root responses to drought in its molecular, physiological, and morphological levels remains fragmentary. Research in this area will lead to identifying root traits or “ideotypes” that have the potential to improve plant productivity under water stress.

This Special Issue will focus, as titled, on “Root Traits for Crop Improvement under Water Stress.” We seek articles describing the molecular physiology and phenomics of root system architecture in response to water-deficit condition. We welcome original research articles and reviews covering all related topics including root metabolite and exudate profiling, ion uptakes, hydraulic conductivity, xylem diameter, genotype–phenotype association, and non-invasive imaged-based phenotyping.

Dr. Amir H. Ahkami
Guest Editor

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Keywords

  • Root
  • drought
  • water stress
  • drought-induced senescence
  • phenotype
  • trait
  • crop productivity
  • biomass
  • metabolite profile
  • gene expression
  • protein abundances
  • enzyme activities
  • exudates
  • root system architecture (RSA)
  • root hair
  • root branching
  • root hydraulic conductivity
  • ion uptake

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Published Papers (1 paper)

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Research

14 pages, 1985 KiB  
Article
Response of Pear Trees’ (Pyrus bretschneideri ‘Sinkiangensis’) Fine Roots to a Soil Water Regime of Regulated Deficit Irrigation
by Yang Wu, Zhi Zhao, Feng Zhao, Xiaolei Cheng, Pingping Zhao and Songzhong Liu
Agronomy 2021, 11(11), 2316; https://doi.org/10.3390/agronomy11112316 - 16 Nov 2021
Cited by 1 | Viewed by 1484
Abstract
A field experiment was conducted to evaluate the effects of regulated deficit irrigation (RDI) on the fine root redistribution of mature pear trees in 2009 and 2010. The experiment consisted of four RDI treatments: MRDI-1 and SRDI-1, in which the trees received irrigation [...] Read more.
A field experiment was conducted to evaluate the effects of regulated deficit irrigation (RDI) on the fine root redistribution of mature pear trees in 2009 and 2010. The experiment consisted of four RDI treatments: MRDI-1 and SRDI-1, in which the trees received irrigation replacing 60% and 40% of pan evaporation (Ep) during Stage 1 (cell division stage), and MRDI-1+2 and SRDI-1+2, in which the trees received irrigation replacing 60% and 40% of Ep during Stage 1+2 (cell division and slow shoot growth stage). All the RDI-treated trees received irrigation replacing 80% of Ep (full irrigation) in other stages, and the control trees were fully irrigated during the whole growth season. The results showed that the fine root length density (RLD) of mature pear trees was reduced by water stress. The resumption of full irrigation boosted fine root growth. The RLD of the SRDI-1-treated trees in the irrigated zones recovered in early July, they maintained water and nutrient absorption during the fruit enlargement stage, and the final fruit yield was significantly improved. The RLD of trees in the irrigated zones with MRDI-1 and MRDI-1+2 recovered in July and September, respectively, but there were no significant differences in fruit yield between the MRDI-1, MRDI-1+2, and the control. This indicates that the fruit yield was not negatively or positively impacted by the redistribution of moderate water stress applied during either Stage 1 or Stage 1+2. Full article
(This article belongs to the Special Issue Root Traits for Crop Improvement under Water Stress)
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