Linking Soil Microbial Functional Diversity with Agroecosystem Sustainability

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Agroecology Innovation: Achieving System Resilience".

Deadline for manuscript submissions: 31 May 2026 | Viewed by 444

Special Issue Editors


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Guest Editor
College of Land Science and Technology, China Agricultural University, Beijing 100094, China
Interests: biogeochemistry; carbon and energy flows; microbial diversity and function; rhizosphere processes; soil-plant-microbial interactions; soil organic matter formation and transformation

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Guest Editor
Institute of Landscape Ecology, University of Münster, Münster, Germany
Interests: climate change; element cycling; greenhouse gas turnover; soil biogeochemistry; soil microbiology; soil organic matter dynamics

Special Issue Information

Dear Colleagues,

Soil microbiomes play critical roles in maintaining agroecosystem sustainability and microbial diversity, together with functionality, is a strong driving force of the biogeochemical processes that determine the sustainability of agricultural production. Advances in molecular techniques and assays have enabled researchers to delve deeper into microbial functional diversity, providing insights into how these communities contribute to the resilience and productivity of agroecosystems. This Special Issue aims, therefore, to explore the intricate connections between soil microbial functional diversity and various dimensions of agroecosystem sustainability, including soil health, crop yield, and environmental resilience. The contributions herein will highlight the mechanisms by which microbial functional diversity mediates ecosystem services, guides management practices, and enhances agroecological resilience to climate change and anthropogenic stresses. As we face the challenges of global food security and soil degradation, linking soil microbial diversity with sustainable agricultural practices emerges as a vital pathway toward fostering resilient and productive landscapes. This Special Issue welcomes all types of articles focusing on microbial functional diversity in the soils of different cropping systems, including, but not limited to original research and reviews.

Prof. Dr. Chaoqun Wang
Dr. Maxim Dorodnikov
Guest Editors

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Keywords

  • agricultural sustainability
  • agronomy practices
  • microbial community
  • microbial functionality
  • nutrient cycling
  • soil health

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Published Papers (1 paper)

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Research

19 pages, 11668 KB  
Article
Identifying the Key Drivers of Changes in the Morphological Traits of Ledum palustre, Rhizosphere Soil Physicochemical Properties, and Microbial Community Structure Along a Fire Chronosequence in the Da Xing’an Mountains of Northeastern China
by Yurong Liang, Tuo Li, Huiying Cai, Qingpeng Liu, Hu Lou and Long Sun
Agronomy 2026, 16(9), 846; https://doi.org/10.3390/agronomy16090846 - 22 Apr 2026
Viewed by 223
Abstract
Ledum palustre (L. palustre) is widely used in drug development because of its antibacterial and analgesic effects. However, wild L. palustre is often affected by wildfires, resulting in unstable yields. Forest fires represent a major disturbance in northern forest ecosystems and [...] Read more.
Ledum palustre (L. palustre) is widely used in drug development because of its antibacterial and analgesic effects. However, wild L. palustre is often affected by wildfires, resulting in unstable yields. Forest fires represent a major disturbance in northern forest ecosystems and profoundly affect shrub vegetation and its associated rhizosphere microbial communities. In this study, we investigated a fire chronosequence (1991, 2004, 2012, 2017, and 2020) to systematically examine the morphological traits of L. palustre, rhizosphere soil physicochemical properties, and microbial community characteristics and to identify the key drivers underlying these patterns. The results revealed that postfire recovery time significantly influenced the morphological traits of L. palustre. The biomass, branch number, basal diameter, and plant height of the shrubs at the 1991 burned site increased by 270.49%, 36.11%, 79.32%, and 191.36%, respectively (p < 0.05). From unburned soils, 29 bacterial and 29 fungal isolates were obtained, with Bacillus sp. and Oidiodendron sp. being the dominant culturable bacterial and fungal taxa, respectively. With increasing postfire recovery time, soil moisture, total nitrogen, ammonium, nitrate, soil organic carbon, acid phosphatase (AP) and N-acetyl-β-D-glucosaminidase (NAG) activity significantly decreased. Early fire disturbance markedly altered soil microbial abundance and community composition, leading to an overall decrease in bacterial α diversity. The bacterial community structure at the 2020 burn site and the fungal community structure at the 2012 burn site significantly differed. Mantel tests revealed significant positive correlations between branch number and basal diameter (p < 0.01) and significant negative correlations between plant height and stem density (p < 0.001). Soil carbon and hydrolysable nitrogen were significantly positively correlated with AP and NAG activities (p < 0.001). Moreover, soil physicochemical properties significantly shaped soil microbial community structures, with bacterial communities in early postfire sites driven by total carbon and nitrogen (p < 0.05), whereas fungal communities in the 2012 burned site were influenced primarily by β-N-acetylglucosaminidase (BG) activity (p < 0.05). Fire disturbance drives successional changes in the rhizosphere microbial community structure and function by altering the soil nutrient status and enzyme activity, which in turn influences the morphological traits of L. palustre. This study provides a theoretical basis for improving the yield of L. palustre by exploring the variation in rhizosphere microorganisms. Full article
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