Ecophysiological Principles for Sustainable Rice and Wheat Cultivation
A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Plant-Crop Biology and Biochemistry".
Deadline for manuscript submissions: 31 July 2026 | Viewed by 31
Special Issue Editors
Interests: high-yield; high-quality and high-efficiency crop cultivation and physiology；modern farmland tillage and unmanned cultivation；innovative integration of agronomy and agricultural machinery
Interests: high-yield; high-quality and high-efficiency cultivation techniques in rice；mechanized unmanned cultivation technology in rice and wheat
Special Issue Information
Dear Colleagues,
The growing global issue of food security, coupled with the urgent need for environmental sustainability, underscores the importance of understanding the ecophysiological mechanisms that underpin cereal production systems. Rice and wheat, as two of the world’s most vital staple crops, play a critical role in meeting nutritional needs and sustaining livelihoods. However, achieving high productivity while minimizing environmental impacts remains a significant challenge. By integrating ecophysiological knowledge into innovative agronomic practices, it is possible to develop sustainable cultivation systems that support both yield stability and ecosystem health.
This Special Issue, titled "Ecophysiological Principles for Sustainable Rice and Wheat Cultivation", will showcase research bridging fundamental plant physiology, ecology, and applied agronomy. We invite the submission of original research articles, reviews, and methodological papers addressing, but not limited to, the following themes:
- Ecophysiological traits and mechanisms associated with stress tolerance (e.g., drought, heat, salinity, submergence) in rice and wheat;
- Physiological processes driving nutrient and water use efficiency in cereal cropping systems;
- Interactions among crop plants, soil health, and microbial communities in sustaining productivity;
- Cultivation techniques and management strategies that leverage ecophysiological insights for reduced input use and enhanced sustainability.
We encourage studies conducted across experimental scales, including controlled environments, field trials, and long-term agricultural systems. Interdisciplinary research integrating physiology, genetics, ecology, and technology is particularly welcome.
Prof. Dr. Qun Hu
Prof. Dr. Zhipeng Xing
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agronomy is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- ecophysiology
- sustainable agriculture
- rice and wheat
- stress adaptation
- resource use efficiency
- climate resilience
- soil–plant interactions
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