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Outstanding Reviewer Award

The Outstanding Reviewer Award is given annually in recognition of reviewers who generously contribute their time to reviewing papers and display thoroughness, professionalism, and timeliness in doing so. Winners are chosen from the preceding year’s reviewers and revealed by the end of March each year.

The Prize:
– CHF 300;
– A voucher for article processing fees valid for one year;
– A certificate.

Number of Winners: 4

Foods logo

Foods Outstanding Reviewer Award

Winner announcement date: 31 March 2026

Eligibility and Selection Criteria

– All of the reviewers for Foods in the 2025 will be automatically included;
– The number of review reports;
– The quality and timeliness of review reports.

Past Winners

Winner
  • Rosie Yagmur Yegin avatar imageRosie Yagmur Yegin
    Rosie Yagmur Yegin
    Formerly at Massachusetts Institute of Technology (MIT), USA
  • Luis Puente-Diaz avatar imageLuis Puente-Diaz
    Luis Puente-Diaz
    1 Universidad de Chile, Chile 2 University of Alberta, Canada
  • YYYongqi Yin
    Yongqi Yin
    Yangzhou University, China
  • Jasmina Lukinac avatar imageJasmina Lukinac
    Jasmina Lukinac
    J.J. Strossmayer University of Osijek, Croatia
Award Committee
  • Arun K Bhunia avatar imageArun K Bhunia
    Arun K Bhunia
    Chairman
    Purdue University

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Foods - ISSN 2304-8158