Nutrients | Top 10 Selected Papers in 2020–2021 in the Section “Nutrigenetics and Nutrigenomics”

“Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework”
by Galmés, S.; Serra, F. and Palou, A.
Nutrients 2020, 12(9), 2738; https://doi.org/10.3390/nu12092738
Full text available online: https://www.mdpi.com/2072-6643/12/9/2738
“Nutrients and Microbiota in Lung Diseases of Prematurity: The Placenta-Gut-Lung Triangle”
by Piersigilli, F.; Van Grambezen, B.; Hocq, C. and Danhaive, O.
Nutrients 2020, 12(2), 469; https://doi.org/10.3390/nu12020469
Full text available online: https://www.mdpi.com/2072-6643/12/2/469
“Science and Healthy Meals in the World: Nutritional Epigenomics and Nutrigenetics of the Mediterranean Diet”
by Caradonna, F.; Consiglio, O.; Luparello, C. and Gentile, C.
Nutrients 2020, 12(6), 1748; https://doi.org/10.3390/nu12061748
Full text available online: https://www.mdpi.com/2072-6643/12/6/1748
“Genomics in Personalized Nutrition: Can You “Eat for Your Genes”?“
by Mullins, V. A.; Bresette, W.; Johnstone, L.; Hallmark, B. and Chilton, F. H.
Nutrients 2020, 12(10), 3118; https://doi.org/10.3390/nu12103118
Full text available online: https://www.mdpi.com/2072-6643/12/10/3118
“Presence of Hypertension Is Reduced by Mediterranean Diet Adherence in All Individuals with a More Pronounced Effect in the Obese: The Hellenic National Nutrition and Health Survey (HNNHS)”
by Magriplis, E.; Panagiotakos, D.; Kyrou, I.; Tsioufis, C.; Mitsopoulou, A.-V.; Karageorgou, D.; Dimakopoulos, I.; Bakogianni, I.; Chourdakis, M. and Micha, R. et al.
Nutrients 2020, 12(3), 853; https://doi.org/10.3390/nu12030853
Full text available online: https://www.mdpi.com/2072-6643/12/3/853
“Diet as a Modulator of Intestinal Microbiota in Rheumatoid Arthritis”
by Dourado, E.; Ferro, M.; Sousa Guerreiro, C. and Fonseca, J. E.
Nutrients 2020, 12(11), 3504; https://doi.org/10.3390/nu12113504
Full text available online: https://www.mdpi.com/2072-6643/12/11/3504
“Genetic and Physiological Factors Affecting Human Milk Production and Composition”
by Golan, Y. and Assaraf, Y. G.
Nutrients 2020, 12(5), 1500; https://doi.org/10.3390/nu12051500
Full text available online: https://www.mdpi.com/2072-6643/12/5/1500
“The Interaction between Dietary Selenium Intake and Genetics in Determining Cancer Risk and Outcome”
by Kadkol, S. and Diamond, A. M.
Nutrients 2020, 12(8), 2424; https://doi.org/10.3390/nu12082424
Full text available online: https://www.mdpi.com/2072-6643/12/8/2424
“Applications of Ketogenic Diets in Patients with Headache: Clinical Recommendations”
by Di Lorenzo, C.; Ballerini, G.; Barbanti, P.; Bernardini, A.; D’Arrigo, G.; Egeo, G.; Frediani, F.; Garbo, R.; Pierangeli, G.; Prudenzano, M. P. et al.
Nutrients 2021, 13(7), 2307; https://doi.org/10.3390/nu13072307
Full text available online: https://www.mdpi.com/2072-6643/13/7/2307
“Impact of Camellia japonica Bee Pollen Polyphenols on Hyperuricemia and Gut Microbiota in Potassium Oxonate-Induced Mice”
by Xu, Y.; Cao, X.; Zhao, H.; Yang, E.; Wang, Y.; Cheng, N. and Cao, W.
Nutrients 2021, 13(8), 2665; https://doi.org/10.3390/nu13082665
Full text available online: https://www.mdpi.com/2072-6643/13/8/2665