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Legumes2026, 1(2), 11;https://doi.org/10.3390/legumes1020011

Journal: LegumesVolume: 1Number: 11

Article: Antioxidant and Techno-Functional Properties of Autoclave-Assisted Pigeon Pea (Cajanus cajan L. Millsp.) Protein Hydrolysate and Its Application as a Functional Co-Binder in Chicken Meatballs

Authors:
Bambang Dwi Wijatniko^1,2,*,
Shaina Kyra Nadira¹ and
Aulia Ardhi^1,2
et al.

Link: https://www.mdpi.com/3043-0739/1/2/11

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