Liang, J.; Sarudate, N.; Otsuki, H.; Yanagisawa, T.; Okuda, Y.; Ishikawa, S.-i.
Effects of Mayonnaise and Salad Dressing Marinades on Chicken Breast Meat Quality. Gastronomy 2024, 2, 116-128.
https://doi.org/10.3390/gastronomy2030009
AMA Style
Liang J, Sarudate N, Otsuki H, Yanagisawa T, Okuda Y, Ishikawa S-i.
Effects of Mayonnaise and Salad Dressing Marinades on Chicken Breast Meat Quality. Gastronomy. 2024; 2(3):116-128.
https://doi.org/10.3390/gastronomy2030009
Chicago/Turabian Style
Liang, Jiale, Nana Sarudate, Hazuki Otsuki, Takuya Yanagisawa, Yusuke Okuda, and Shin-ichi Ishikawa.
2024. "Effects of Mayonnaise and Salad Dressing Marinades on Chicken Breast Meat Quality" Gastronomy 2, no. 3: 116-128.
https://doi.org/10.3390/gastronomy2030009
APA Style
Liang, J., Sarudate, N., Otsuki, H., Yanagisawa, T., Okuda, Y., & Ishikawa, S.-i.
(2024). Effects of Mayonnaise and Salad Dressing Marinades on Chicken Breast Meat Quality. Gastronomy, 2(3), 116-128.
https://doi.org/10.3390/gastronomy2030009