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Journal: Poultry, 2025
Volume: 4
Number: 30
30
Article: Validation of the Energy Matrix of Guanidinoacetic Acid for Broiler Chickens: Effects on Performance, Carcass Traits, and Meat Quality
Authors: by Fernanda Danieli Antoniazzi Valentini, Heloísa Pagnussatt, Fernanda Picoli, Letieri Griebler, Carine de Freitas Milarch, Arele Arlindo Calderano, Fernando de Castro Tavernari and Tiago Goulart Petrolli
Link: https://www.mdpi.com/2674-1164/4/3/30

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