Valentini, F.D.A.; Pagnussatt, H.; Picoli, F.; Griebler, L.; Milarch, C.d.F.; Calderano, A.A.; Tavernari, F.d.C.; Petrolli, T.G.
Validation of the Energy Matrix of Guanidinoacetic Acid for Broiler Chickens: Effects on Performance, Carcass Traits, and Meat Quality. Poultry 2025, 4, 30.
https://doi.org/10.3390/poultry4030030
AMA Style
Valentini FDA, Pagnussatt H, Picoli F, Griebler L, Milarch CdF, Calderano AA, Tavernari FdC, Petrolli TG.
Validation of the Energy Matrix of Guanidinoacetic Acid for Broiler Chickens: Effects on Performance, Carcass Traits, and Meat Quality. Poultry. 2025; 4(3):30.
https://doi.org/10.3390/poultry4030030
Chicago/Turabian Style
Valentini, Fernanda Danieli Antoniazzi, HeloÃsa Pagnussatt, Fernanda Picoli, Letieri Griebler, Carine de Freitas Milarch, Arele Arlindo Calderano, Fernando de Castro Tavernari, and Tiago Goulart Petrolli.
2025. "Validation of the Energy Matrix of Guanidinoacetic Acid for Broiler Chickens: Effects on Performance, Carcass Traits, and Meat Quality" Poultry 4, no. 3: 30.
https://doi.org/10.3390/poultry4030030
APA Style
Valentini, F. D. A., Pagnussatt, H., Picoli, F., Griebler, L., Milarch, C. d. F., Calderano, A. A., Tavernari, F. d. C., & Petrolli, T. G.
(2025). Validation of the Energy Matrix of Guanidinoacetic Acid for Broiler Chickens: Effects on Performance, Carcass Traits, and Meat Quality. Poultry, 4(3), 30.
https://doi.org/10.3390/poultry4030030
