Kontogianni, V.G.; Chatzikonstantinou, A.V.; Mataragas, M.; Kondyli, E.; Stamatis, H.; Bosnea, L.
Evaluation of the Antioxidant and Physicochemical Properties of Microalgae/Whey Protein-Based Edible Films. Biol. Life Sci. Forum 2021, 6, 97.
https://doi.org/10.3390/Foods2021-10926
AMA Style
Kontogianni VG, Chatzikonstantinou AV, Mataragas M, Kondyli E, Stamatis H, Bosnea L.
Evaluation of the Antioxidant and Physicochemical Properties of Microalgae/Whey Protein-Based Edible Films. Biology and Life Sciences Forum. 2021; 6(1):97.
https://doi.org/10.3390/Foods2021-10926
Chicago/Turabian Style
Kontogianni, Vasiliki G., Alexandra V. Chatzikonstantinou, Marios Mataragas, Efthymia Kondyli, Haralambos Stamatis, and Loulouda Bosnea.
2021. "Evaluation of the Antioxidant and Physicochemical Properties of Microalgae/Whey Protein-Based Edible Films" Biology and Life Sciences Forum 6, no. 1: 97.
https://doi.org/10.3390/Foods2021-10926
APA Style
Kontogianni, V. G., Chatzikonstantinou, A. V., Mataragas, M., Kondyli, E., Stamatis, H., & Bosnea, L.
(2021). Evaluation of the Antioxidant and Physicochemical Properties of Microalgae/Whey Protein-Based Edible Films. Biology and Life Sciences Forum, 6(1), 97.
https://doi.org/10.3390/Foods2021-10926
