Peixoto, J.A.B.; Andrade, N.; Machado, S.; Costa, A.S.G.; Oliveira, M.B.P.P.; Martel, F.; Alves, R.C.
Influence of Coffee Silverskin, Caffeine and 5-Caffeoylquinic Acid on Sugar Uptake Using Caco-2 Cells: A Preliminary Study. Biol. Life Sci. Forum 2021, 6, 87.
https://doi.org/10.3390/Foods2021-11011
AMA Style
Peixoto JAB, Andrade N, Machado S, Costa ASG, Oliveira MBPP, Martel F, Alves RC.
Influence of Coffee Silverskin, Caffeine and 5-Caffeoylquinic Acid on Sugar Uptake Using Caco-2 Cells: A Preliminary Study. Biology and Life Sciences Forum. 2021; 6(1):87.
https://doi.org/10.3390/Foods2021-11011
Chicago/Turabian Style
Peixoto, Juliana A. Barreto, Nelson Andrade, Susana Machado, Anabela S. G. Costa, Maria Beatriz P. P. Oliveira, Fátima Martel, and Rita C. Alves.
2021. "Influence of Coffee Silverskin, Caffeine and 5-Caffeoylquinic Acid on Sugar Uptake Using Caco-2 Cells: A Preliminary Study" Biology and Life Sciences Forum 6, no. 1: 87.
https://doi.org/10.3390/Foods2021-11011
APA Style
Peixoto, J. A. B., Andrade, N., Machado, S., Costa, A. S. G., Oliveira, M. B. P. P., Martel, F., & Alves, R. C.
(2021). Influence of Coffee Silverskin, Caffeine and 5-Caffeoylquinic Acid on Sugar Uptake Using Caco-2 Cells: A Preliminary Study. Biology and Life Sciences Forum, 6(1), 87.
https://doi.org/10.3390/Foods2021-11011
