Jovanović, M.M.; Virijević, K.; Grujić, J.; Živanović, M.; Šeklić, D.S.
Extract of Edible Mushroom Laetiporus sulphureus Affects the Redox Status and Motility of Colorectal and Cervical Cancer Cell Lines. Biol. Life Sci. Forum 2021, 6, 82.
https://doi.org/10.3390/Foods2021-11028
AMA Style
Jovanović MM, Virijević K, Grujić J, Živanović M, Šeklić DS.
Extract of Edible Mushroom Laetiporus sulphureus Affects the Redox Status and Motility of Colorectal and Cervical Cancer Cell Lines. Biology and Life Sciences Forum. 2021; 6(1):82.
https://doi.org/10.3390/Foods2021-11028
Chicago/Turabian Style
Jovanović, Milena M., Katarina Virijević, Jelena Grujić, Marko Živanović, and Dragana S. Šeklić.
2021. "Extract of Edible Mushroom Laetiporus sulphureus Affects the Redox Status and Motility of Colorectal and Cervical Cancer Cell Lines" Biology and Life Sciences Forum 6, no. 1: 82.
https://doi.org/10.3390/Foods2021-11028
APA Style
Jovanović, M. M., Virijević, K., Grujić, J., Živanović, M., & Šeklić, D. S.
(2021). Extract of Edible Mushroom Laetiporus sulphureus Affects the Redox Status and Motility of Colorectal and Cervical Cancer Cell Lines. Biology and Life Sciences Forum, 6(1), 82.
https://doi.org/10.3390/Foods2021-11028