Granell, B.; Izquierdo-Llopart, A.; Sahuquillo, À.; Saurina, J.; López-Sánchez, J.F.
Characterization of Musts, Wines and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS. Biol. Life Sci. Forum 2021, 6, 11.
https://doi.org/10.3390/Foods2021-10928
AMA Style
Granell B, Izquierdo-Llopart A, Sahuquillo À, Saurina J, López-Sánchez JF.
Characterization of Musts, Wines and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS. Biology and Life Sciences Forum. 2021; 6(1):11.
https://doi.org/10.3390/Foods2021-10928
Chicago/Turabian Style
Granell, Biel, Anaïs Izquierdo-Llopart, Àngels Sahuquillo, Javier Saurina, and Jose FermÃn López-Sánchez.
2021. "Characterization of Musts, Wines and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS" Biology and Life Sciences Forum 6, no. 1: 11.
https://doi.org/10.3390/Foods2021-10928
APA Style
Granell, B., Izquierdo-Llopart, A., Sahuquillo, À., Saurina, J., & López-Sánchez, J. F.
(2021). Characterization of Musts, Wines and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS. Biology and Life Sciences Forum, 6(1), 11.
https://doi.org/10.3390/Foods2021-10928