Fernández-Ríos, A.; Laso, J.; Ruiz-Salmón, I.; Hoehn, D.; Campos, C.; Cristóbal, J.; Amo-Setién, F.J.; Abajas-Bustillo, R.; Ortego, C.; Margallo, M.;
et al. How the COVID-19 Pandemic Has Impacted Food Loss and Waste: Lessons Learned and Future Challenges. Biol. Life Sci. Forum 2021, 6, 109.
https://doi.org/10.3390/Foods2021-11021
AMA Style
Fernández-Ríos A, Laso J, Ruiz-Salmón I, Hoehn D, Campos C, Cristóbal J, Amo-Setién FJ, Abajas-Bustillo R, Ortego C, Margallo M,
et al. How the COVID-19 Pandemic Has Impacted Food Loss and Waste: Lessons Learned and Future Challenges. Biology and Life Sciences Forum. 2021; 6(1):109.
https://doi.org/10.3390/Foods2021-11021
Chicago/Turabian Style
Fernández-Ríos, Ana, Jara Laso, Israel Ruiz-Salmón, Daniel Hoehn, Cristina Campos, Jorge Cristóbal, Francisco José Amo-Setién, Rebeca Abajas-Bustillo, Carmen Ortego, María Margallo,
and et al. 2021. "How the COVID-19 Pandemic Has Impacted Food Loss and Waste: Lessons Learned and Future Challenges" Biology and Life Sciences Forum 6, no. 1: 109.
https://doi.org/10.3390/Foods2021-11021
APA Style
Fernández-Ríos, A., Laso, J., Ruiz-Salmón, I., Hoehn, D., Campos, C., Cristóbal, J., Amo-Setién, F. J., Abajas-Bustillo, R., Ortego, C., Margallo, M., & Aldaco, R.
(2021). How the COVID-19 Pandemic Has Impacted Food Loss and Waste: Lessons Learned and Future Challenges. Biology and Life Sciences Forum, 6(1), 109.
https://doi.org/10.3390/Foods2021-11021