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Journal: Biology and Life Sciences ForumVolume: 56Number: 29
Article: Antimicrobial Properties of Lactic Acid Bacteria Isolated from Moroccan Camel Meat for Natural Food Preservation
- Authors:
- Hamza Tami 1,
- Youssef Ezzaky 1,2 and
- Fouad Achemchem 1,*
- et al.
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