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Journal: Biology and Life Sciences ForumVolume: 50Number: 8
Article: Nutritional Value and Polyphenolic Compounds with Antioxidant Capacity in Plinia peruviana Berries from the Biodiversity of Emboscada, Paraguay
- Authors:
- Lourdes N. Wiszovaty *,
- Silvia B. Caballero and
- Laura G. Mereles
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