Mendoza, A.M.; Villacrés, E.; Egas, L.A.; Quelal, M.B.; Peralta, E.
Improving the Nutritional Quality of Pallar Bean Varieties (Phaseolus lunatus L.) Through the Cooking Process. Biol. Life Sci. Forum 2025, 50, 3.
https://doi.org/10.3390/blsf2025050003
AMA Style
Mendoza AM, Villacrés E, Egas LA, Quelal MB, Peralta E.
Improving the Nutritional Quality of Pallar Bean Varieties (Phaseolus lunatus L.) Through the Cooking Process. Biology and Life Sciences Forum. 2025; 50(1):3.
https://doi.org/10.3390/blsf2025050003
Chicago/Turabian Style
Mendoza, Angélica Mariu, Elena Villacrés, Luis Alberto Egas, MarÃa Belén Quelal, and Eduardo Peralta.
2025. "Improving the Nutritional Quality of Pallar Bean Varieties (Phaseolus lunatus L.) Through the Cooking Process" Biology and Life Sciences Forum 50, no. 1: 3.
https://doi.org/10.3390/blsf2025050003
APA Style
Mendoza, A. M., Villacrés, E., Egas, L. A., Quelal, M. B., & Peralta, E.
(2025). Improving the Nutritional Quality of Pallar Bean Varieties (Phaseolus lunatus L.) Through the Cooking Process. Biology and Life Sciences Forum, 50(1), 3.
https://doi.org/10.3390/blsf2025050003