Pinar-Escobar, S.; Martínez, M.I.; Fuentes, A.; Barat-Baviera, J.M.; Fernández-Segovia, I.
Valorisation of Sea Bream By-Products Through Its Inclusion in Fish and Shrimp Burgers. Biol. Life Sci. Forum 2024, 40, 38.
https://doi.org/10.3390/blsf2024040038
AMA Style
Pinar-Escobar S, Martínez MI, Fuentes A, Barat-Baviera JM, Fernández-Segovia I.
Valorisation of Sea Bream By-Products Through Its Inclusion in Fish and Shrimp Burgers. Biology and Life Sciences Forum. 2024; 40(1):38.
https://doi.org/10.3390/blsf2024040038
Chicago/Turabian Style
Pinar-Escobar, Sara, María Isabel Martínez, Ana Fuentes, José Manuel Barat-Baviera, and Isabel Fernández-Segovia.
2024. "Valorisation of Sea Bream By-Products Through Its Inclusion in Fish and Shrimp Burgers" Biology and Life Sciences Forum 40, no. 1: 38.
https://doi.org/10.3390/blsf2024040038
APA Style
Pinar-Escobar, S., Martínez, M. I., Fuentes, A., Barat-Baviera, J. M., & Fernández-Segovia, I.
(2024). Valorisation of Sea Bream By-Products Through Its Inclusion in Fish and Shrimp Burgers. Biology and Life Sciences Forum, 40(1), 38.
https://doi.org/10.3390/blsf2024040038