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Journal: Biol. Life Sci. Forum, 2021
Volume: 4
Number: 6
6
Article: Increase of Calcium in ‘Rocha’ Pear (Pyrus communis L.) for Development of Functional Foods
Authors: by Cláudia Campos Pessoa, Ana Rita F. Coelho, Ana Coelho Marques, Inês Carmo Luís, Diana Daccak, Maria Manuela Silva, José C. Ramalho, Manuela Simões, Fernando H. Reboredo, Maria F. Pessoa, Paulo Legoinha, Paula Scotti Campos, Isabel P. Pais and Fernando C. Lidon
Link: https://www.mdpi.com/2673-9976/4/1/6

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