Pessoa, C.C.; LuÃs, I.C.; Marques, A.C.; Coelho, A.R.F.; Daccak, D.; Scotti-Campos, P.; Pais, I.P.; Moreira, R.; Semedo, J.N.; Ramalho, J.C.;
et al. Effect of CaCl2 Enrichment on Fatty Acid Profile in Rocha Pears. Biol. Life Sci. Forum 2023, 27, 5.
https://doi.org/10.3390/IECAG2023-15758
AMA Style
Pessoa CC, LuÃs IC, Marques AC, Coelho ARF, Daccak D, Scotti-Campos P, Pais IP, Moreira R, Semedo JN, Ramalho JC,
et al. Effect of CaCl2 Enrichment on Fatty Acid Profile in Rocha Pears. Biology and Life Sciences Forum. 2023; 27(1):5.
https://doi.org/10.3390/IECAG2023-15758
Chicago/Turabian Style
Pessoa, Cláudia Campos, Inês Carmo LuÃs, Ana Coelho Marques, Ana Rita F. Coelho, Diana Daccak, Paula Scotti-Campos, Isabel P. Pais, Rita Moreira, José N. Semedo, José C. Ramalho,
and et al. 2023. "Effect of CaCl2 Enrichment on Fatty Acid Profile in Rocha Pears" Biology and Life Sciences Forum 27, no. 1: 5.
https://doi.org/10.3390/IECAG2023-15758
APA Style
Pessoa, C. C., LuÃs, I. C., Marques, A. C., Coelho, A. R. F., Daccak, D., Scotti-Campos, P., Pais, I. P., Moreira, R., Semedo, J. N., Ramalho, J. C., Legoinha, P., Silva, M. M., Simões, M., Reboredo, F. H., & Lidon, F. C.
(2023). Effect of CaCl2 Enrichment on Fatty Acid Profile in Rocha Pears. Biology and Life Sciences Forum, 27(1), 5.
https://doi.org/10.3390/IECAG2023-15758
