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Journal: Biol. Life Sci. Forum, 2023
Volume: 26
Number: 15
Article:
Effect of Food 3D Printing Process on the Rheological Properties of Rice Protein Printing Inks
Authors:
by
Yeison Fernando Barrios-RodrÃguez, Marta Igual-Ramo, Javier MartÃnez-Monzó and Purificación GarcÃa-Segovia
Link:
https://www.mdpi.com/2673-9976/26/1/15
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