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Biology and Life Sciences Forum
  • Editorial
  • Open Access

25 June 2024

Statement of Peer Review †

1
Department of Food Science, Purdue University, West Lafayette, IN 47907, USA
2
Department of Comparative Pathobiology, Purdue University, West Lafayette, IN 47907, USA
All papers published in this volume are presented at the 4th International Electronic Conference on Foods, 15–30 October 2023; Available online: https://foods2023.sciforum.net/.
This article belongs to the Proceedings The 4th International Electronic Conference on Foods
In submitting conference proceedings to Biology and Life Sciences Forum, the volume editors of the proceedings certify to the publisher that all papers published in this volume have been subjected to peer review administered by the volume editors. Reviews were conducted by expert referees to the professional and scientific standards expected of a proceedings journal.
  • Type of peer review: single-blind
  • Conference submission management system: Sciforum
  • Number of submissions sent for review: 315
  • Number of submissions accepted: 171
  • Number of submissions published: 125
  • Acceptance rate (number of submissions accepted/number of submissions received): 0.54
  • Average number of reviews per paper: 1
  • Total number of reviewers involved: 405
  • Any additional information on the review process: Not applicable.

Conflicts of Interest

The author declares no conflicts of interest.
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