Next Article in Journal
Preface: 4th International Electronic Conference on Foods
Previous Article in Journal
Statement of Peer Review
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Biology and Life Sciences Forum
Volume 26
Issue 1
10.3390/Foods2023026126
blsf-logo
Submit to this Journal
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles thumb_up
...
Endorse textsms
...
Comment
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Editorial

Statement of Peer Review †

by
Arun K. Bhunia
1,2
1
Department of Food Science, Purdue University, West Lafayette, IN 47907, USA
2
Department of Comparative Pathobiology, Purdue University, West Lafayette, IN 47907, USA
†
All papers published in this volume are presented at the 4th International Electronic Conference on Foods, 15–30 October 2023; Available online: https://foods2023.sciforum.net/.
Biol. Life Sci. Forum 2023, 26(1), 126; https://doi.org/10.3390/Foods2023026126
Published: 25 June 2024
(This article belongs to the Proceedings of The 4th International Electronic Conference on Foods)
Versions Notes
In submitting conference proceedings to Biology and Life Sciences Forum, the volume editors of the proceedings certify to the publisher that all papers published in this volume have been subjected to peer review administered by the volume editors. Reviews were conducted by expert referees to the professional and scientific standards expected of a proceedings journal.
  • Type of peer review: single-blind
  • Conference submission management system: Sciforum
  • Number of submissions sent for review: 315
  • Number of submissions accepted: 171
  • Number of submissions published: 125
  • Acceptance rate (number of submissions accepted/number of submissions received): 0.54
  • Average number of reviews per paper: 1
  • Total number of reviewers involved: 405
  • Any additional information on the review process: Not applicable.

Conflicts of Interest

The author declares no conflicts of interest.
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Share and Cite

MDPI and ACS Style

Bhunia, A.K. Statement of Peer Review. Biol. Life Sci. Forum 2023, 26, 126. https://doi.org/10.3390/Foods2023026126

AMA Style

Bhunia AK. Statement of Peer Review. Biology and Life Sciences Forum. 2023; 26(1):126. https://doi.org/10.3390/Foods2023026126

Chicago/Turabian Style

Bhunia, Arun K. 2023. "Statement of Peer Review" Biology and Life Sciences Forum 26, no. 1: 126. https://doi.org/10.3390/Foods2023026126

APA Style

Bhunia, A. K. (2023). Statement of Peer Review. Biology and Life Sciences Forum, 26(1), 126. https://doi.org/10.3390/Foods2023026126

Article Metrics

Back to TopTop