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Journal: Biol. Life Sci. Forum, 2023
Volume: 25
Number: 7
7
Article: Influence of Substitution of Wheat and Broad Bean Flour for Hydrolyzed Quinoa Flour on Cookie Properties
Authors: by Ileana de los A. Gremasqui, María A. Giménez, Manuel O. Lobo, Loreto Muñoz, María C. Zuñiga and Norma C. Sammán
Link: https://www.mdpi.com/2673-9976/25/1/7

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