Arsenijević, D.; Jovanović, M.; Pecić, K.; Grujović, M.; Marković, K.; Šeklić, D.
Effects of Laetiporus sulphureus on Viability of HeLa Cells in Co-Culture System with Saccharomyces boulardii. Biol. Life Sci. Forum 2022, 18, 69.
https://doi.org/10.3390/Foods2022-13028
AMA Style
Arsenijević D, Jovanović M, Pecić K, Grujović M, Marković K, Šeklić D.
Effects of Laetiporus sulphureus on Viability of HeLa Cells in Co-Culture System with Saccharomyces boulardii. Biology and Life Sciences Forum. 2022; 18(1):69.
https://doi.org/10.3390/Foods2022-13028
Chicago/Turabian Style
Arsenijević, Dejan, Milena Jovanović, Katarina Pecić, Mirjana Grujović, Katarina Marković, and Dragana Šeklić.
2022. "Effects of Laetiporus sulphureus on Viability of HeLa Cells in Co-Culture System with Saccharomyces boulardii" Biology and Life Sciences Forum 18, no. 1: 69.
https://doi.org/10.3390/Foods2022-13028
APA Style
Arsenijević, D., Jovanović, M., Pecić, K., Grujović, M., Marković, K., & Šeklić, D.
(2022). Effects of Laetiporus sulphureus on Viability of HeLa Cells in Co-Culture System with Saccharomyces boulardii. Biology and Life Sciences Forum, 18(1), 69.
https://doi.org/10.3390/Foods2022-13028
