Zieniuk, B.; Jasińska, K.; Wierzchowska, K.; Fabiszewska, A.
Enzymatic Synthesis of Flavours and Fragrances, Antioxidants and Antimicrobials on the Example of Benzyl Alcohol and Its Selected Derivatives. Biol. Life Sci. Forum 2022, 18, 2.
https://doi.org/10.3390/Foods2022-13066
AMA Style
Zieniuk B, Jasińska K, Wierzchowska K, Fabiszewska A.
Enzymatic Synthesis of Flavours and Fragrances, Antioxidants and Antimicrobials on the Example of Benzyl Alcohol and Its Selected Derivatives. Biology and Life Sciences Forum. 2022; 18(1):2.
https://doi.org/10.3390/Foods2022-13066
Chicago/Turabian Style
Zieniuk, Bartłomiej, Karina Jasińska, Katarzyna Wierzchowska, and Agata Fabiszewska.
2022. "Enzymatic Synthesis of Flavours and Fragrances, Antioxidants and Antimicrobials on the Example of Benzyl Alcohol and Its Selected Derivatives" Biology and Life Sciences Forum 18, no. 1: 2.
https://doi.org/10.3390/Foods2022-13066
APA Style
Zieniuk, B., Jasińska, K., Wierzchowska, K., & Fabiszewska, A.
(2022). Enzymatic Synthesis of Flavours and Fragrances, Antioxidants and Antimicrobials on the Example of Benzyl Alcohol and Its Selected Derivatives. Biology and Life Sciences Forum, 18(1), 2.
https://doi.org/10.3390/Foods2022-13066