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Biol. Life Sci. Forum2022, 17(1), 8;https://doi.org/10.3390/blsf2022017008

Journal: Biology and Life Sciences ForumVolume: 17Number: 8

Article: Effect of Acid-Extrusion Cooking on Some Properties of Quinoa Starch

Authors:
Julio Rueda^1,2,
Manuel Oscar Lobo² and
Norma Sammán^2,*
et al.

Link: https://www.mdpi.com/2673-9976/17/1/8

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