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Journal: Biol. Life Sci. Forum, 2022
Volume: 17
Number: 8

Article: Effect of Acid-Extrusion Cooking on Some Properties of Quinoa Starch
Authors: by Julio Rueda, Manuel Oscar Lobo, Norma Sammán and Claudia Monika Haros
Link: https://www.mdpi.com/2673-9976/17/1/8

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