Pessoa, C.C.; Marques, A.C.; Coelho, A.R.F.; Daccak, D.; Luís, I.C.; Ramalho, J.C.; Campos, P.S.; Pais, I.P.; Semedo, J.N.; Silva, M.M.;
et al. Assessment of Calcium Content in Pear Fruits under Storage after CaCl2 Applications during Pre- and Post-Harvest Phases. Biol. Life Sci. Forum 2022, 16, 9.
https://doi.org/10.3390/IECHo2022-12481
AMA Style
Pessoa CC, Marques AC, Coelho ARF, Daccak D, Luís IC, Ramalho JC, Campos PS, Pais IP, Semedo JN, Silva MM,
et al. Assessment of Calcium Content in Pear Fruits under Storage after CaCl2 Applications during Pre- and Post-Harvest Phases. Biology and Life Sciences Forum. 2022; 16(1):9.
https://doi.org/10.3390/IECHo2022-12481
Chicago/Turabian Style
Pessoa, Cláudia Campos, Ana Coelho Marques, Ana Rita F. Coelho, Diana Daccak, Inês Carmo Luís, José C. Ramalho, Paula Scotti Campos, Isabel P. Pais, José N. Semedo, Maria Manuela Silva,
and et al. 2022. "Assessment of Calcium Content in Pear Fruits under Storage after CaCl2 Applications during Pre- and Post-Harvest Phases" Biology and Life Sciences Forum 16, no. 1: 9.
https://doi.org/10.3390/IECHo2022-12481
APA Style
Pessoa, C. C., Marques, A. C., Coelho, A. R. F., Daccak, D., Luís, I. C., Ramalho, J. C., Campos, P. S., Pais, I. P., Semedo, J. N., Silva, M. M., Legoinha, P., Reboredo, F. H., Simões, M., Pessoa, M. F., & Lidon, F. C.
(2022). Assessment of Calcium Content in Pear Fruits under Storage after CaCl2 Applications during Pre- and Post-Harvest Phases. Biology and Life Sciences Forum, 16(1), 9.
https://doi.org/10.3390/IECHo2022-12481