Petrović, I.; Marjanović, M.; Pećinar, I.; Savić, S.; Jovanović, Z.; Stikić, R.
Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools. Biol. Life Sci. Forum 2022, 16, 32.
https://doi.org/10.3390/IECHo2022-12482
AMA Style
Petrović I, Marjanović M, Pećinar I, Savić S, Jovanović Z, Stikić R.
Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools. Biology and Life Sciences Forum. 2022; 16(1):32.
https://doi.org/10.3390/IECHo2022-12482
Chicago/Turabian Style
Petrović, Ivana, Milena Marjanović, Ilinka Pećinar, Slađana Savić, Zorica Jovanović, and Radmila Stikić.
2022. "Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools" Biology and Life Sciences Forum 16, no. 1: 32.
https://doi.org/10.3390/IECHo2022-12482
APA Style
Petrović, I., Marjanović, M., Pećinar, I., Savić, S., Jovanović, Z., & Stikić, R.
(2022). Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools. Biology and Life Sciences Forum, 16(1), 32.
https://doi.org/10.3390/IECHo2022-12482
